Line CookKitchen Manger

Bear Flag Fish Company; Newport Beach (CA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

No Holidays!

Hourly rate plus tips!

Health insurance benefits for eligible

Job summary

Bear Flag Fish Co is seeking a Line Cook to join our team in Newport Beach. You will prepare, cook, and present dishes according to our recipes and standards, thriving in a fast-paced kitchen and contributing to the guest experience.

Ideal candidates are reliable, able to multitask, follow safety and sanitation guidelines, and communicate clearly with team members. Previous kitchen experience and knife skills are a plus; lifting up to 50 pounds is required.

Qualifications

• Proficient in preparing menu items to recipes and customer requests.
• Available for flexible shifts including evenings and weekends.
• Experienced with a variety of kitchen tools and equipment, including sharp knives.
• Effective communication and ability to follow oral and written instructions.
• Capable of multitasking under pressure in a busy kitchen.
• Comfortable working in tight, crowded spaces with variable temperatures/noise.
• Physically able to lift up to 50 pounds and stand for long periods.

Responsibilities

• Prepare and cook menu items per recipes and standards, ensuring each dish meets presentation and quality.
• Adhere to portion control and food prep standards to maintain consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure proper cooking and storage.
• Report issues with food quality or delays in service to the kitchen coordinator or chef.
• Ensure all dishes from the station meet restaurant quality expectations.
• Follow procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain sanitation and safety guidelines, including cleaning and maintenance of kitchen equipment.
• Undertake additional tasks as needed to support kitchen operations.

Skills

Recipe adherence

Flexible shifts

Knife skills

Communication

Multitasking

Adaptability

Physical stamina

Job description

Position Overview

Bear Flag Fish Co is looking for people to join our Team! The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Key Qualifications

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality. Ensure all menu items are cooked and executed to company standard.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.

Perks

• No Holidays!
• Hourly rate plus tips!
• Health insurance benefits for eligible employees!