Line Cook

SSP Group; Sarasota (FL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

On-Demand Pay (Fuego app)

Full-time and Part-time roles

Job summary

SSP America in the United States is hiring line cooks to prepare, garnish, and present orders following recipes and portion control. You’ll maintain station setup daily and stock necessary supplies to ensure product quality.

We offer both full-time and part-time roles with opportunities to grow, plus On-Demand Pay via the Fuego app that lets you access earned wages ahead of payday.

Qualifications

• Minimum one year experience working in a food service environment.
• Food handlers permit, as required by law.
• Brand Certification, as required.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Requisitioning and stocking of all required food, paper products, and condiments.
• Handles, stores, and rotates all products properly.
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.

Skills

Food service experience

Job description

• Full-time and Part-time positions available

We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today!

Our Line Cooks are experts at a few things:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

We have a unique work environment that you’ll only experience at SSP America!If you’re looking to start your culinary career,come check us out!

Skills & Other Requirements

• Minimum one year experience working in food service environment
• Food handlers permit, as required by law
• Brand Certification, as required

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.