Line Cook

Din Tai Fung North America; Santa Clara (CA); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player is seeking enthusiastic Line Cooks to join their dynamic team in a fast-paced restaurant environment. This role involves preparing and cooking various dishes, including noodles and dumplings, while ensuring quality and presentation. Ideal candidates will possess prior cooking experience, a positive attitude, and the ability to thrive under pressure. With competitive pay and benefits, this opportunity offers a chance to grow within a company that values its employees and promotes from within. If you are passionate about culinary arts and eager to be part of a collaborative team, apply now!

Benefits

Competitive Pay & Benefits

Medical Insurance Contribution

Dental Insurance

Vision Insurance

Life Insurance

Health Savings Account

401(k) Plan with Company Match

Employee Assistance Program

Discounts through BenefitHub

Employee Meal Discounts

Qualifications

• Experience as a Line Cook is essential.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare, cook, and plate noodle line items.
• Steam dumplings and assist in preparation.

Skills

Line Cook Experience

Wok Cooking

Positive Attitude

Teamwork

Job description

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DIN TAI FUNG RESTAURANTS

LOCATION: 2855 Stevens Creek Blvd, Santa Clara, CA 95050 (Westfield Valley Fair)

PAY RANGE FOR LINE COOK: $24.00 - $26.99/hour

• Line Cook (Wok) = $25.50 - $26.99/hour
• Line Cook (Noodle) = $24.00 - $24.96/hour
• Line Cook (Steamer) = $25.50 - $26.52/hour
• Hiring Multiple Positions
• Urgently Hiring
• Job Type: Part-time
  
  
  

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

BENEFITS AND PERKS:

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!
  
  
  

JOB PURPOSE:

Line Cooks (Noodle) are responsible for preparing, cooking, and plating all of the noodle line items.

Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support the dumpling team with preparing, assembling, and closing the dumplings.

Line Cooks (Wok) are responsible for preparing, cooking, and plating all the wok line items.

JOB REQUIREMENTS FOR LINE:

We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.

• Line Cook experience required
• Wok experience required for the Line Cook (Wok) position
• Open Availability
• Ability to stand for long periods of time
• Positive and Professional Attitude
  
  
  

Note:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V

As part of our hiring process, all newly hired employees are required to go through E-Verify.

E-Verify is an internet-based system that allows employers to compare information from an employee's Form I-9 to the U.S. Department of Homeland Security and Social Security Administration records. This verification confirms an employee’s eligibility to work in the United States.

Din Tai Fung is committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law. As a condition of employment, every individual must provide satisfactory evidence of their identity and legal authority to work in the United States. If the employee cannot verify their right to work in the United States within the time permitted by laws, the Company will be required to terminate their employment immediately.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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