102604 - PM Line Cook

Valencia Hotel Group; San Jose (CA); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player is seeking a dedicated PM Line Cook to join their vibrant kitchen team. In this part-time role, you will prepare delicious meals for room service, the restaurant, and the bar while ensuring the kitchen operates smoothly. Your culinary skills will shine as you maintain the kitchen line and engage positively with both guests and team members. This position offers a dynamic work environment where your contributions will be valued, and you will have the opportunity to grow within the hospitality industry.

Benefits

Medical Insurance

Dental Insurance

Life Insurance

Paid Time Off

Paid Community Service Days

Qualifications

• Previous experience as a line cook at an upscale, fast-paced hotel or restaurant.
• Ability to communicate effectively and work productively with a team.

Responsibilities

• Prepare food for room service, restaurant, and bar.
• Maintain cleanliness and organization in the kitchen.
• Comply with safety and operational standards.

Skills

Effective Communication

Teamwork

Multitasking

Composure Under Pressure

Education

Experience in Hotel Operations or Customer Service

Job description

Job Details

Job Location: Hotel Valencia Santana Row - San Jose, CA

Position Type: Part Time

Salary Range: $21.35 - $21.35

PM Line Cook PT HVSR

Job Summary:

Our Hotel Line Cooks Prepare Orders as they are sent in for room service, restaurant, and bar. Additionally, they are responsible for setting up, maintaining, and breaking down the kitchen line each shift.

Shift Requirements:

AM Line Cooks are scheduled from 6am to 2:30pm. PM Line Cooks are scheduled 2:30pm to 11pm. Weekend availability is needed for these roles. Weekdays are generally set schedule but may fluctuate depending on business.

Responsibilities

• Contribute positively to the team within the department
• Prepare for any and all guest requests
• Participate in on-going training
• Be knowledgeable of plate presentations and preparations of all menu items
• Assist in the proper utilization of excess food product for lowest possible attainable food cost
• Set up and maintain stock of food-preparation line
• Prepare food as required
• Attend required meetings
• Keep work areas clean and organized
• Be extremely courteous to all customers and fellow employees
• Report unsafe conditions to your supervisor immediately
• Maintain hotel equipment in proper working conditions.
• Maintain current CA Food Handler card
• Use Paycom or payroll log in system proficiently and ensure time cards are correct for each payroll period, read and update documents including but not limited to hotel policy, health benefits, and other pertinent work-related information.
• Any other duties assigned by your immediate supervisor
• Comply with Valencia Hotel Group (and it affiliates) standards and regulations to encourage safe and efficient hotel/CRO operations.
• Maintain regular attendance in compliance with Valencia Hotel Group (and its affiliates) standards as required by scheduling which will vary dependent upon the CRO needs
• Complete other duties as assigned by Supervisor

Qualifications:

• Hotel Operations or Customer Serviceexperience preferred
• Communicates effectively with others
• Works productively with a team
• Effective multitasking skills
• Composure and patience under pressure
• Previous experience as a line cook at an upscale, fast-paced hotel or restaurant.

BENEFITS:

• Medical, Dental, Life insurance
• Paid Time Off
• Paid Community Service Days
• Click here to learn more

Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer

Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force.

Qualifications