Line Cook

Fox Restaurant Concepts; Santa Clara (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading company in experiential dining as a line cook in Santa Clara. You'll work with fresh ingredients and a passionate team, ensuring high standards and great guest experiences. Enjoy flexible scheduling, medical coverage, and opportunities for career growth.

Benefits

Medical Coverage

Paid Vacation and Sick Time

Discounted Shift Meals

25% Discount When Dining In

Career Growth Opportunities

Qualifications

• At least 6 months as a line cook in a full-service restaurant preferred.
• Must be at least 18 years old.

Responsibilities

• Prepare over 200 dishes made fresh from scratch every day.
• Use a wide range of cooking methods and kitchen tools.
• Maintain cleanliness and organization in the kitchen.

Skills

Knife Skills

Attention to Detail

Cleanliness and Organization

Team Player

Physical Ability

Job description

Compensation Range

$21.00 - $25.25 / Hour

Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools to make our dishes perfect. Although our restaurants are busy and our standards high, you'll enjoy our team spirit, commitment to fun, and positive guest feedback.

Your Background:

• Great technique: strong knife skills and a range of cooking methods
• Attention to detail: knowledge of weights, measurements, and volumes
• Cleanliness and organization: knowing where everything is and keeping things in order
• Team player: collaboration is key to kitchen success
• Physical ability: standing for extended periods, lifting up to 50 pounds, and bending, reaching, twisting
• Experience: at least 6 months as a line cook in a full-service restaurant preferred (consider Prep Cook if less experience)
• Age requirement: at least 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list annually since 2014, The Cheesecake Factory leads in experiential dining. Our focus is on culinary innovation and hospitality, creating memorable experiences through passionate staff.

We operate 353 restaurants across the U.S. and Canada under various brands, with 34 international locations. Our bakery division supplies quality cheesecakes and baked goods nationally and internationally.

We are committed to diversity and inclusion, providing accommodations for applicants with disabilities. We welcome applicants from all backgrounds and perspectives.