102604 - PM Line Cook

Hotelvalencia; San Jose (CA); On-site; USD 60,000 - 80,000; Part time

Job summary

Join a leading hotel as a PM Line Cook, responsible for preparing food for various services. The role requires effective communication, teamwork, and multitasking skills in a fast-paced environment. Weekend availability is essential.

Benefits

Medical, Dental, Life insurance

Paid Time Off

Community Service Days

Qualifications

• Experience in hotel operations or customer service preferred.
• Experience as a line cook in an upscale, fast-paced environment preferred.

Responsibilities

• Prepare orders for room service, restaurant, and bar.
• Maintain and break down the kitchen line each shift.
• Utilize excess food efficiently to minimize costs.

Skills

Effective communication skills

Teamwork skills

Multitasking ability

Patience under pressure

Job description

Join to apply for the 102604 - PM Line Cook role at Valencia Hotel Collection

6 days ago Be among the first 25 applicants

Join to apply for the 102604 - PM Line Cook role at Valencia Hotel Collection

Job Details

• Location: Hotel Valencia Santana Row - San Jose, CA
• Type: Part Time
• Salary Range: $21.35
• Position: PM Line Cook PT HVSR

Job Summary

Our Hotel Line Cooks prepare orders for room service, restaurant, and bar. They are responsible for setting up, maintaining, and breaking down the kitchen line each shift.

Shift Requirements

AM shifts are from 6am to 2:30pm; PM shifts from 2:30pm to 11pm. Weekend availability is required. Weekday schedules are generally fixed but may vary depending on business needs.

Responsibilities

• Contribute positively to the team
• Prepare for guest requests
• Participate in ongoing training
• Know plate presentations and menu item preparations
• Utilize excess food efficiently to minimize costs
• Set up and stock food preparation line
• Prepare food as required
• Attend meetings
• Keep work areas clean and organized
• Be courteous to customers and colleagues
• Report unsafe conditions
• Maintain hotel equipment
• Maintain a current CA Food Handler card
• Use payroll systems accurately
• Perform other duties as assigned
• Follow company standards and regulations
• Maintain attendance as per policy
• Complete additional tasks as needed

Qualifications

• Experience in hotel operations or customer service preferred
• Effective communication skills
• Teamwork skills
• Multitasking ability
• Patience under pressure
• Experience as a line cook in an upscale, fast-paced environment preferred

Benefits

• Medical, Dental, Life insurance
• Paid Time Off
• Community Service Days
• Learn more through provided links

Valencia Hotel Group is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, national origin, disability, or ancestry, and seek a diverse workforce.