Line Cook

Red Robin; Sanford (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading restaurant as a Line Cook at Red Robin! Your role will involve preparing various meals in a vibrant environment, contributing to a memorable dining experience. With flexible schedules and great employee perks like free meals, this entry-level opportunity offers growth potential in a fun atmosphere.

Benefits

Flexible work schedules

Free meal each shift

50% discount on food for employees

25% discount for family

Referral bonuses

Qualifications

• Must be 17 or older.
• Entry-level position in a restaurant kitchen.

Responsibilities

• Prepare food according to Red Robin standards.
• Maintain food safety and cleanliness for guests.

Skills

Food Safety

Cooking

Cleanliness

Job description

Join to apply for the Line Cook role at Red Robin.

Responsibilities include preparing food according to Red Robin standards, including cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. Maintain food safety and cleanliness to ensure a worry-free experience for guests. The role offers base pay, a free meal each shift, flexible work schedules, a 50% discount on Red Robin food for employees, a 25% discount for family, referral bonuses, and additional benefits. Must be 17 or older. Red Robin promotes an inclusive, laid-back atmosphere focused on connection, fun, and memorable experiences. Many managers started as hourly team members, emphasizing growth opportunities. Our mission: Make it fresh, make it fun, make it memorable, and make 'em smile.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants