Line Cook

Love & Salt; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant in Los Angeles seeks a professional Line Cook to prepare food according to the chef's specifications. The role includes assisting the executive and sous chef, ensuring guest satisfaction, and complying with safety regulations. Candidates should have proven cooking experience and familiarity with best practices in a fast-paced kitchen environment.

Qualifications

• Proven cooking experience as a line chef or prep cook.
• Excellent understanding of cooking methods and ingredients.
• Familiar with industry best practices.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service and cook menu items.
• Ensure food quality and compliance with safety standards.

Skills

Cooking

Food Preparation

Speed and Accuracy

Education

Culinary School Diploma

Job description

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This range is provided by Love & Salt. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$24.00/hr - $26.00/hr

Job Details

Love and Salt is looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu and service. Lead line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals.

Responsibilities

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chef's instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Requirements

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry's best practices

Culinary school diploma a plus

More detail about Love & Salt, please visit https://culinaryagents.com/entities/76667-Love-%2526-Salt

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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