Line Cook AM / PM

COMMONWEALTH LODGING MANAGEMENT LLC; Glen Allen (VA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Great team environment

Growth opportunities

Fast-paced work

Guest experience focus

Job summary

Commonwealth Lodging Management LLC is seeking a motivated Line Cook for Marriott Short Pump in Glen Allen, VA. The role involves preparing and presenting menu items, maintaining safety and cleanliness, and supporting kitchen operations in a fast-paced environment.

Requirements include a High School Diploma or equivalent and 1–2 years of food service; strong communication and teamwork skills are essential. Flexible availability including nights, weekends, and holidays is expected.

Qualifications

• High School Diploma, GED, or equivalent.
• 1–2 years of food service experience preferred.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and present menu items according to recipes and standards
• Maintain food safety, sanitation, and cleanliness
• Set up and stock workstations
• Support kitchen operations during busy service periods
• Complete opening and closing duties

Skills

Food service experience

Communication

Teamwork

Education

High School Diploma

Job description

Job DetailsJob Location: Marriott Short Pump, Glen Allen, VA - Glen Allen, VA 23060Salary Range: $17.00 - $19.00 HourlyNOW HIRING: LINE COOK

Turn Up the Heat on Your Career

We're looking for a motivated Line Cook to join our team. If you enjoy working in a fast-paced kitchen, take pride in preparing quality food, and thrive as part of a team, we'd love to hear from you.

What You'll Do

• Prepare and present menu items according to recipes and standards
• Maintain food safety, sanitation, and cleanliness
• Set up and stock workstations
• Support kitchen operations during busy service periods
• Complete opening and closing duties

Why Join Us?

• Great team environment
• Opportunity for growth
• Fast-paced and rewarding work
• Be part of creating exceptional guest experiences

Qualifications

• High School Diploma, GED, or equivalent experience
• 1-2 years of food service experience preferred
• Strong communication and teamwork skills
• Flexible availability, including nights, weekends, and holidays

Physical Requirements

• Lift up to 50 lbs.
• Stand for extended periods
• Work in varying kitchen temperatures
• Push/pull equipment up to 150 lbs.