Line Cook

San Elijo Vine & Tap - dea2; San Marcos (CA); Presencial; USD 21 000 - 30 000; Tempo integral

Resumo da oferta

San Elijo Vine & Tap in San Marcos, CA is seeking an experienced line cook who takes pride in consistency, quality, and speed to keep a busy kitchen running smoothly.

Ideal candidates bring solid line cook experience in a fast-paced restaurant, follow recipes and portion controls, and communicate clearly with the chef and front-of-house. A strong work ethic, punctuality, and flexible availability are essential.

Qualificações

• Solid line cook experience in a fast-paced restaurant kitchen.
• Prepares dishes consistently following recipes, portions, and presentation standards.
• Maintains sanitation and kitchen safety procedures.
• Tracks tickets efficiently and stays organized under pressure.
• Communicates clearly with chef and front-of-house.

Responsabilidades

• Prepare and plate dishes to spec.
• Follow recipes, portion sizes, and presentation standards.
• Manage tickets efficiently and ensure timely service.
• Maintain clean, stocked, and organized workstation.
• Support teammates with prep, restocking, cleaning as needed.
• Punctual, reliable, and flexible with availability.

Conhecimentos

Line cook experience

Fast-paced kitchen

Quality and consistency

Kitchen sanitation

Team communication

Descrição da oferta de emprego

WHAT WE’RE LOOKING FOR

We’re looking for an experienced, dependable line cook who understands the importance of consistency, quality, and efficiency in a busy restaurant kitchen. We want someone who takes pride in their work, moves with urgency, and understands that every plate leaving the kitchen represents our restaurant.

Our ideal candidate:

• Has solid line cook experience in a fast-paced restaurant kitchen.
• Prepares dishes consistently, following recipes, portion sizes, and presentation standards.
• Works with urgency while maintaining quality and attention to detail.
• Manages multiple tickets efficiently and stays organized under pressure.
• Understands proper food handling, sanitation, and kitchen safety procedures.
• Maintains a clean, stocked, and organized workstation throughout every shift.
• Communicates clearly with the chef, fellow cooks, and front-of-house team.
• Understands the importance of ticket times and getting food out accurately and together.
• Takes initiative with prep, restocking, cleaning, and supporting teammates without constant direction.
• Is punctual, reliable, and has flexible availability.

ABOUT OUR TEAM

We're a small, experienced team that values professionalism, consistency, and accountability. Everyone plays an important role, and we expect our kitchen staff to understand that great food and efficient service go hand in hand.

We're looking for someone who takes ownership of their station, works seamlessly with the rest of the team, and understands that a successful kitchen depends on communication, preparation, and teamwork.