Line Cook

Izzy's Steaks & Chops; San Francisco (CA); On-site; USD 40,000 - 55,000; Full time

Job summary

Join a beloved San Francisco dining destination as a Culinary Team Member. Contribute to a collaborative kitchen environment, preparing high-quality dishes while upholding cleanliness and efficiency standards. Be part of a supportive team focused on culinary growth and creativity.

Benefits

Skill development opportunities

Competitive pay

Opportunities for advancement

Qualifications

• 1+ years of fine dining experience preferred.
• Strong work ethic and reliability.

Responsibilities

• Prepare, cook, and plate dishes according to recipes and standards.
• Uphold cleanliness and food safety standards.
• Collaborate with team members for an efficient work environment.

Skills

Culinary Excellence

Collaboration

Communication

Job description

About Us:
A Bay Area Tradition Since 1987
Izzy’s in the Marina is a second-generation, family-owned dining destination that has become a beloved neighborhood establishment since it opened in 1987. Izzy's is known for its warm and welcoming hospitality, craveable food, legendary history, and a deep connection to the community.

Izzy’s dynamic menu celebrates traditional steakhouse fare, featuring fresh interpretations of the classics. You'll find a selection of steaks & chops, local seafood, regional wines, and inventive cocktails.

We are excited to reopen Izzy's flagship location in San Francisco's Marina District with a reimagined look and feel that honors our legacy with a renovated dining space, brand new kitchen, and elevated private event spaces.

We are seeking hospitality-minded professionals to be a part of the next chapter of Izzy's who have a passion for service. Join not just a team but a family to grow with.

Position Overview:
As a Culinary Team Member, you will be an essential part of our kitchen team, working alongside like-minded professionals who take pride in their craft. We are looking for dedicated individuals who are passionate about delivering high-quality dishes with a focus on precision, consistency, and efficiency. You will prepare and execute menu items, maintain high standards of cleanliness and organization, and work collaboratively with the kitchen team to ensure a smooth and memorable dining experience for our guests.

Responsibilities:

• Prepare, cook, and plate dishes according to Izzy's Steaks and Chops’ recipes and standards, ensuring quality and presentation.
• Uphold meticulous standards for cleanliness, organization, and food safety at all times.
• Collaborate with team members to maintain a productive, positive, and efficient work environment.
• Handle ingredients thoughtfully, minimizing waste and maximizing quality, while adhering to portion and preparation guidelines.
• Communicate effectively with fellow team members, including chefs, sous chefs, and front-of-house staff.
• Maintain an awareness of station needs, proactively replenishing stock as needed.
• Execute tasks under time constraints while ensuring attention to detail.

Requirements:

• 1+ years of fine dining experience preferred, but not required.
• Passion for culinary excellence and a desire to contribute to a collaborative kitchen environment.
• Strong work ethic, reliability, and a commitment to improving one’s craft.
• Ability to take constructive feedback and make adjustments to enhance performance.
• Flexibility with working hours, including nights and weekends.
• Ability to lift 50 pounds and stand for extended working hours.

What We Offer:

• A supportive environment focused on skill development and culinary growth.
• Competitive pay and opportunities for advancement within the kitchen team.
• The chance to be part of a team that values creativity, craftsmanship, and the unique perspectives each individual brings to the table.