Line Cook

BSR Group; San Francisco (CA); On-site; USD 28,929 - 35,817; Full time

Benefits offered by this job

Health insurance

Free meal per day

Commuter benefits

Job summary

An Asian American family restaurant in San Francisco seeks a Line Cook who will prepare menu items, ensure food quality, and maintain cleanliness in a fast-paced kitchen. Ideal candidates should have 1-3 years of experience and possess strong teamwork and communication skills. This role offers $21-26/hr plus tips and various benefits, making it a great opportunity for culinary professionals looking to grow within a supportive environment.

Qualifications

• 1-3 years experience as a line cook in a restaurant or food service establishment required.
• Knowledge of food safety and sanitation practices is essential.
• Ability to work in a fast-paced environment handling multiple tasks.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain cleanliness and sanitation in the kitchen.
• Inspect food products for quality and freshness.

Skills

Food safety knowledge

Teamwork abilities

Attention to detail

Communication skills

Education

Culinary degree or certification

Job description

Position: Line Cook. Department: Kitchen. Reports To: Shift Lead.

About Us

B Star is an Asian American family restaurant in the heart of San Francisco. We offer a relaxed environment to indulge in food from across Southeast Asia. We are looking for cooks with a great attitude to grow along with us.

Key Responsibilities

Food Preparation

• Prepare and cook menu items according to the restaurant's recipes and specifications.
• Ensure all food products are of the highest quality and freshness, and are prepared to order.
• Portion and plate food products according to established standards.

Cooking

• Operate standard kitchen equipment safely and efficiently.
• Grill, fry, bake, and sauté food items as needed.
• Monitor and maintain the proper temperature of cooking equipment.

Quality Control

• Inspect food products for freshness and quality.
• Ensure all dishes are prepared according to the specified portion sizes and presentation guidelines.
• Taste and evaluate food products for quality before serving.

Cleanliness and Organization

• Maintain a clean and sanitary work environment by following food safety and sanitation guidelines.
• Clean and sanitize cooking surfaces, utensils, and equipment.
• Organize and stock kitchen stations with necessary supplies and ingredients.

Teamwork

• Work collaboratively with other kitchen staff to ensure smooth and efficient operations.
• Communicate effectively with team members regarding food orders, preparation, and timing.
• Assist with training and mentoring of junior kitchen staff as needed.

Qualifications

• 1‑3 years experience as a line cook in a restaurant or food service establishment is required.
• Knowledge of food safety and sanitation practices.
• Open availability a must, as this will require lunch and dinner shifts.
• Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• A culinary degree or certification from a recognized culinary institute is a plus.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift and carry heavy objects (up to 50 pounds).
• Ability to withstand high temperatures in a kitchen environment.

Working Conditions

• Fast‑paced kitchen environment with exposure to heat, steam, and noise.
• Evening, weekend, and holiday shifts may be required.

Salary and Benefits

• $21–26/hr + tips DOE.
• Benefits may include health insurance MRA (medical reimbursement account), up to 50% coverage employer benefit coverage, free meal per day, commuter benefits.

Note: This job description is intended to convey information essential to understanding the scope of the Line Cook position and is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position.