Line Cook

Quince & Co; San Francisco (CA); On-site; USD 100,000 - 125,000; Full time

Job summary

Quince & Co is seeking a dedicated Line Cook to join their kitchen team in San Francisco. You'll be responsible for maintaining quality standards, preparing food, and adhering to health regulations in a fast-paced environment. Previous fine dining experience is required, and you'll need to be available to work flexible hours, including holidays.

Qualifications

• Previous fine dining restaurant experience required.
• Availability to work every day of the week, including holidays.
• Ability to traverse quickly and safely throughout the restaurant.

Responsibilities

• Maintain an orderly station and produce food during service.
• Follow health and hygiene standards according to county guidelines.
• Manage and execute a station during service.

Skills

Food Preparation

Cleanliness

Time Management

Education

Food Handler’s certification

Job description

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This range is provided by Quince & Co. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$21.00/hr - $23.00/hr

Summary Of Position

As a line cook you are responsible for maintaining an orderly station at all times and producing food appropriately during service. Tasks are to be completed correctly and consistently from day to day. You are responsible for maintaining the quality standards of the kitchen and for working in compliance with health codes at all times.

Responsibilities

As a line cook you are responsible for the daily mise-en-place, managing and executing a station during service, and practicing proper food storage and handling. These tasks should be completed in a timely manner and should reflect the quality standards of the kitchen.

• Prepare food following the standard procedures of the kitchen
• Follow all clock-in/clock-out rules, including those mandating meal breaks
• Clean and maintain all equipment and tools you use and keep your work area clean at all times
• Observe and maintain all health and hygiene standards according to county guidelines
  
  

EDUCATION AND EXPERIENCE:

• Previous fine dining restaurant experience required
• Food Handler’s certification
  
  

OTHER REQUIREMENTS:

• Availability to work every day of the week including holidays
• Ability to traverse all parts of the restaurant quickly and safely
• Must be able to stand for 8 hours (excluding breaks) at a time
• Must be able to move 50 pounds at time
• Must be able to comply with all health and safety standards
  
  

More detail about Verjus part of Quince & Co, please visit https://culinaryagents.com/entities/156941-Verjus

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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