Line Cook/Prep Cook

Salted; San Francisco (CA); On-site; USD 100,000 - 125,000; Part time

Job summary

Salted is seeking a Line Cook/Prep Cook for their San Francisco location. This position involves preparing and cooking food while adhering to culinary standards, maintaining sanitation, and collaborating with the kitchen team. The role offers a pay range of $19-$20 per hour, with part-time shifts available and valuable benefits.

Benefits

Career development, education, and growth opportunities

Medical, Dental, & Vision plan for full-time team members

401k with 4% employer match after one year

Free, nutritious meals each shift

Paid Sick Time

Referral bonus program

Qualifications

• Solid foundation in culinary skills, including knife/prep work and flat-top cooking.
• Minimum of 6 months of kitchen experience.

Responsibilities

• Prepare and cook food items to perfection, following culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with the Front of House team to deliver exceptional dining experiences.

Skills

Culinary skills

Knife skills

Ability to stand for long periods

Lifting capacity (up to 50 lbs)

Job description

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This range is provided by Salted. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $20.00/hr

Join the largest delivery-first restaurant group in the United States!

Location: 60 Morris St. San Francisco CA 94107

Schedule: Part Time Shifts available

Salary/Hourly Pay: $19-$20 + Benefits

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program
  
  

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
  
  

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.
  
  

Who we are

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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