Line Cook

Tower 23 Hotel and JRDN Restaurant; San Diego (CA); On-site; USD 30,307 - 33,062; Part time

Benefits offered by this job

Competitive hourly pay ($22.00-$24.00 per hour) + tips

Paid sick time after 90 days

Calsavers Retirement Savings Option

Flexible scheduling

Discounts at Eat, Drink and Sleep venues

Access to Employee Assistance Program (EAP)

Job summary

Tower 23 Hotel and JRDN Restaurant in San Diego seeks passionate Part Time Line Cooks to join their dynamic kitchen team. Candidates should have 2+ years of experience in a professional kitchen, ideally in fine dining, and must possess a valid San Diego Food Handler’s Card or be willing to obtain one.

The restaurant offers competitive hourly pay, sick time, and flexible scheduling. Enjoy the beautiful oceanfront setting while preparing great food and working alongside skilled professionals.

Qualifications

• 2+ years of experience in a professional kitchen, preferably fine dining.
• Valid San Diego Food Handler's Card or willingness to obtain one.
• Ability to stand for long periods and lift up to 40 lbs.

Responsibilities

• Prepare various meats, seafood, and vegetables using multiple cooking methods.
• Maintain cleanliness and organization of the station.
• Collaborate with the team for consistent service.

Skills

Cooking techniques

Food safety and sanitation

Communication

Stamina

Job description

Set against the sparkling backdrop of the Pacific Ocean, JRDN is a modern, 10,000-square-foot award-winning restaurant inside the iconic Tower23 Hotel. Known for our casually sophisticated steak and seafood menu, stunning ocean views, and sleek California vibes, we serve lunch, dinner, and weekend brunch—where every visit feels like a mini vacation.

We’re looking for passionate, skilled Part Time Line Cooks to join our back-of-house team. If you’re experienced in high-volume, high-quality kitchens and ready to work with fresh ingredients in a fast-paced environment—we want to hear from you.

What You’ll Do:

• Prepare a variety of meats, seafood, poultry, vegetables, and sauces using various methods including broiling, grilling, frying, and sautéing
• Follow exact recipes and plate presentations for every dish
• Maintain proper portion control and food prep procedures
• Keep your station clean, stocked, and organized at all times
• Assist in prepping ingredients and closing the kitchen per JRDN standards
• Collaborate with the team to ensure smooth, consistent service
• Uphold food safety and sanitation standards consistently

What We’re Looking For:

• Experience: 2+ years in a professional kitchen (not fast food); fine dining or upscale restaurant preferred
• Certifications: Valid San Diego Food Handler’s Card (or willingness to obtain one after hire with company support)
• Communication: Clear and professional interaction with chefs, kitchen staff, and FOH
• Stamina: Able to stand for long periods and lift and carry up to 40 lbs
• Skillset: Knowledge of cooking techniques, prep, timing, and cleanliness
• Professionalism: Adheres to grooming and hygiene standards
• Availability: Flexible schedule including weekends and holidays

Why You’ll Love It Here:

• Competitive hourly pay ($22.00-$24.00 per hour)+ tips
• Paid sick time after 90 days
• Calsavers Retirement Savings Option
• Flexible scheduling
• Discounts at all Eat, Drink and Sleep venues located in California and Arizona
• Access to the Employee Assistance Program (EAP)
• A gorgeous oceanfront kitchen setting

Ready to Turn Up the Heat?

If you're a team player who thrives in a dynamic kitchen environment and takes pride in every plate—JRDN wants you on the line.

Please apply either via this ad or in person at 723 Felspar Street, San Diego, CA 92109

Our Company prohibits discrimination and harassment of any type and provides equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, transfer, leaves of absence, compensation and training.