Line Cook

FREEDOM POINTE AT THE VILLAGES, LLC; San Diego (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading senior living community in Rancho Bernardo is seeking a talented Line Cook. The role involves preparing hot and cold foods, maintaining food safety, and ensuring a clean work environment. Join a passionate team dedicated to enhancing the lives of seniors.

Benefits

$0 employee cost share for medical insurance

Dental and Vision Insurance

DailyPay!

Employee appreciation bonus funded by residents

Life insurance

Long-term disability insurance

403(b) retirement plan with employer match

Tuition reimbursement

PTO and paid holidays

Pet insurance

AFLAC

Monthly Employee Engagement Activities

Engaging and fun work environment

Qualifications

• Minimum 2 years production kitchen experience, with at least 1 year food prep experience.

Responsibilities

• Responsible for preliminary preparation of hot and cold foods.
• Follows production guides and maintains food safety standards.
• Cleans and sanitizes work areas and equipment.

Skills

Basic cooking skills

Creative food presentation skills

English

Education

High school graduate

Job description

Join to apply for the Line Cook role at FREEDOM POINTE AT THE VILLAGES, LLC.

2 weeks ago Be among the first 25 applicants

Pay Range

This range is provided by FREEDOM POINTE AT THE VILLAGES, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range: $20.00/hr - $20.00/hr

About Us

Walk through our doors and see the difference in the future with senior living and care. We provide upscale resort-style living located in beautiful Rancho Bernardo. Casa de las Campanas offers more than just a job. Our team of passionate professionals enhances the lives of seniors in our community every day. Our campus and natural setting reflect our residents' love of southern California. You will not find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. Our residents are well-traveled, outdoor-loving seniors who enjoy socializing, dining, hiking, and enjoying spectacular views. We are currently seeking a talented Line Cook. If you are looking for a different perspective on senior living, come join us today!

Benefits

• $0 employee cost share for medical insurance
• Dental and Vision Insurance
• DailyPay!
• Employee appreciation bonus funded by residents
• Life insurance
• Long-term disability insurance
• 403(b) retirement plan with employer match
• Tuition reimbursement
• PTO and paid holidays
• Pet insurance
• AFLAC
• Monthly Employee Engagement Activities
• Engaging and fun work environment

Candidate Profile

• High school graduate
• Minimum 2 years production kitchen experience, with at least 1 year food prep experience
• Ability to speak, read, and write English
• Basic cooking skills and creative food presentation skills

Job Summary

The Line Cook is responsible for preliminary preparation of hot and cold foods under the direction of the Executive Chef. Follows production guides, maintains food safety, sanitation standards, and transports food as needed.

Essential Duties

• Review daily menu and work assignments
• Prepare soups, salads, starches, vegetables, purees, and desserts
• Set up and maintain food stations
• Organize workload to meet schedule
• Properly store all foods
• Report safety or sanitation concerns
• Clean and sanitize work areas and equipment
• Follow sanitation schedules
• Maintain professional appearance and hygiene
• Perform other relevant duties as assigned

Pay Rate

$20.00

Employment Details

• Type: Full Time
• Seniority Level: Entry level
• Industry: Restaurants

All employees must pass background checks and some roles may require COVID-19 vaccination status disclosure.