Line Cook

Hilton San Diego Bayfront; San Diego (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Line Cook to join their dynamic team. This role offers a unique opportunity to showcase culinary talents in a fast-paced environment, preparing delicious dishes that delight guests. The ideal candidate will thrive in a collaborative kitchen atmosphere, contributing to menu innovation while maintaining the highest standards of food quality and presentation. With a commitment to professional growth and a comprehensive benefits package, this position promises a rewarding career in a vibrant setting.

Benefits

Medical Coverage

Dental & Vision

Telehealth Services

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Matching

Qualifications

• Experience as a Line Cook or similar role is essential.
• Strong communication skills and ability to work independently.

Responsibilities

• Prepare and cook a variety of dishes with precision.
• Collaborate with the culinary team on new menu items.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary Techniques

Communication Skills

Ability to Work in a Fast-Paced Environment

Teamwork

Education

High School Diploma or Equivalent

Job description

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Pay Range

This range is provided by Hilton San Diego Bayfront. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range: $25.50/hr

Property Description

Hilton San Diego Gaslamp Quarter is a prestigious hotel located in downtown San Diego, offering exciting opportunities for hospitality professionals. Join our team and be part of a renowned brand committed to exceptional guest service and luxurious amenities. Located in the vibrant Gaslamp Quarter, our hotel provides a dynamic environment with access to popular attractions.

Overview

Are you a passionate and skilled Line Cook seeking an exciting opportunity? Join us to showcase your culinary talents in a fast-paced environment, creating delicious dishes that impress our guests.

Responsibilities

1. Prepare and cook a variety of dishes with precision
2. Collaborate with the culinary team on new menu items
3. Maintain cleanliness and organization in the kitchen
4. Ensure food quality and presentation meet standards
5. Follow recipes and safety regulations
6. Work efficiently in a fast-paced environment
7. Show passion for culinary arts and willingness to learn

Qualifications

• High school diploma or equivalent
• Experience as a Line Cook or similar role
• Knowledge of culinary techniques
• Ability to work in a fast-paced environment
• Strong communication skills
• Ability to work independently and in a team
• Ability to stand for extended periods
• Willingness to learn from senior chefs

Benefits

Davidson Hospitality Group offers a comprehensive benefits package including medical coverage, dental & vision, telehealth services, pet insurance, hotel discounts, tuition reimbursement, paid time off, and 401K matching. We value professional growth and a rewarding work environment.

Salary Range

USD $24.75 - USD $25.50 /Hr.