Line Cook

King's Seafood Company; San Diego (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in the culinary world is seeking a dedicated Line Cook to join their vibrant team. This role is essential in delivering high-quality seafood dishes while ensuring a clean and organized kitchen environment. With a focus on growth opportunities and a supportive team culture, this position offers a chance to enhance your culinary skills across various cooking stations. If you have a passion for food and a desire to work in a dynamic setting, this is the perfect opportunity to advance your career in the restaurant industry.

Benefits

Free shift meals

Education reimbursement

Dining discount

Flexible hours

Strong company culture

Qualifications

• 1 year of restaurant cooking experience required.
• Must have a Food Handler's Card.

Responsibilities

• Prepare food items for service and maintain cleanliness.
• Follow standards and guidelines for cooking and organization.

Skills

Cooking techniques

Communication skills in English

Knowledge of menu items

Ability to operate kitchen equipment

Education

High school diploma

Job description

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Competitive hourly rate: $20.25 - $25 / hour, depending on experience.

For over 25 years, the Water Grill has been a favorite among seafood lovers in Southern California, recognized as "the best seafood in Southern California" by Zagat Guide. We offer high-quality, fresh seafood preparations.

We keep it reel! Benefits include free shift meals, premium benefits, a supportive culinary team, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Training and promotion from within
• Teamwork / Flexible Hours
• Education Reimbursement
• Dining Discount
• Professional Environment
• Strong Company Culture
• Delicious Food in a Beautiful Setting

The Line Cook is a vital role in our kitchen, responsible for executing tickets with consistency, timeliness, recipe adherence, and quality control to ensure memorable guest experiences. You will be trained in various stations (Grill, Sauté, Pantry, Steam, Sushi) and tested on your skills and knowledge.

Responsibilities include following standards and guidelines, performing side-work duties, and maintaining cleanliness and organization at your station.

Essential Qualifications

• Minimum 18 years old
• 1 year of restaurant cooking experience
• High school diploma
• Food Handler's Card
• Good communication skills in English
• Knowledge of cooking techniques and menu items
• Ability to operate kitchen equipment properly
• Understanding of food orders

Essential Job Functions

• Complete opening and closing duties
• Prepare food items for service
• Maintain cleanliness and sanitation
• Cook during scheduled shifts
• Follow instructions from supervisors
• Report food deficiencies
• Communicate shift activities to management

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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