Line Cook

The Crack Shack Pacific Beach; San Diego (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

The Crack Shack Pacific Beach in San Diego is looking for a kitchen team member to assist in preparing high-quality dishes and ensuring guest satisfaction. Responsibilities include following prep lists, maintaining cleanliness, and preparing ingredients. Previous kitchen experience is preferred, but on-the-job training is offered. Ideal candidates should be 18 years or older and willing to go the extra mile for guests.

Qualifications

• Be at least 18 years of age.
• Previous kitchen experience is preferred but training is provided.
• Knowledgeable about the menu and products.

Responsibilities

• Follow the prep list to plan duties.
• Maintain a clean kitchen by washing dishes and sanitizing surfaces.
• Prepare ingredients and basic dishes.

Skills

Willingness to go the extra mile

Knowledge of menu products

Basic cooking skills

Job description

Who We Are

From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion.

Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.

A Day In The Shack

They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests.

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Prepare simple dishes such as salads, entrees, etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.
• Prepare daily pastry and baked goods.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

Requirements

• Be at least 18 years of age.
• Previous kitchen is preferred. But we offer on-the-job training.
• Willing to go the extra mile to satisfy every need of our guests.
• Knowledgeable about the menu and the varying products we carry.