Line Cook

Shack Slice & Brews; El Paso (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Health insurance

Paid time off

Flexible schedule

Opportunities for advancement

Employee discounts

Training & development

Free uniforms

Vision insurance

Job summary

A local restaurant in El Paso is seeking a Line Cook to join their team. The role requires operating kitchen equipment, preparing foods from scratch, maintaining cleanliness, and ensuring food safety. Candidates must be at least 18 years old, able to work flexible hours including nights and weekends. Join a team that values enthusiasm and collaboration with competitive salary and various benefits.

Qualifications

• Must obtain Food Handlers certification.
• Must be at least 18 years of age.
• Must work nights, weekends, and holidays.

Responsibilities

• Promote a professional work environment.
• Maintain food preparation areas to ensure safety.
• Regulate and monitor cooking temperatures.
• Prepare, season, and present food to standards.
• Participate in employee meetings and training.

Skills

Food safety knowledge

Ability to work in a fast-paced environment

Teamwork

Job description

Benefits

• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

Be part of the Heart of the Shack, join our Back of House Team who are enthusiastic, compassionate, and team oriented. The ideal Heart of the Shack crew member possesses the passion to show their culinary abilities in a fast-paced kitchen. We believe the success of our restaurant is reflected in the Heart of the Shack Team. In addition, we offer Vision, Dental, Health Benefits, Paid Vacation, and competitive wages. Are you ready to be a part of our Team?!

Company Overview

The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers.

Job Summary

The Shack Wings & Brews is a local brand from El Paso Texas, who focuses on serving fried or grilled American foods like chicken wings, burgers, sandwiches and more. The job as a line cook requires to operate fryers, grills, and ranges. It is required to prepare foods from scratch all the way to final food presentation. Other duties required are food safety and sanitation, which require to maintain cleanliness throughout the kitchen.

Responsibilities

• Promote, work, and conduct oneself in a professional manner towards co-workers and behave in a manner consistent with the mission of The Shack Wings & Brews.
• Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• To ensure that food is stored and cooked at correct temperature by regulating temperature of the fryers, grills, and other kitchen equipment.
• To be knowledgeable on all aspects of the standard portions, ingredients, cooking methods, kitchen rules, and other policy and procedures pertaining to the The Shack Wings & Brews.
• Maintain the kitchen line always stocked and ensure that all items are being rotated properly to The Shack Wings & Brews standards.
• Handle and store all food products and supplies according to The Shack Wings & Brews policies and procedures.
• Prepare, season, and garnish all food products to The Shack Wings & Brews standards.
• Follow all proper guidelines provided by The Shack Wings & Brews on how to prepare, present, and garnish all food products.
• Engage in all employee meetings, employee trainings, and other scheduled duties.
• Finally, here at The Shack Wings & Brews we like to promote TEAMWORK.

Qualifications

• Qualifications for line cook require obtaining Food Handlers, must be 18 year of age or older.
• Must be able to work nights, weekends, and holidays.