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An established industry player in the hospitality sector is seeking a passionate Line Cook to join their dynamic kitchen team. This role offers a fantastic opportunity to develop culinary skills in a supportive environment, with a focus on providing exceptional dining experiences. The ideal candidate will have a culinary degree, good communication skills, and a desire to thrive in a fast-paced kitchen. With a commitment to career growth and job enrichment, this position is perfect for those looking to advance their culinary journey in a beautiful coastal setting.
Alila Marea Beach Resort, a Boundless Hotel by Hyatt, is located in North County, San Diego, just 32 miles north of San Diego International Airport, and central to Encinitas, a charming seaside town along California’s Coastal Highway 101.
The resort features 130 guestrooms, 6,626 sq/ft of meeting space, a full-service Spa, two restaurants (Vaga and Pocket), and a café. It combines understated elegance with coastal views from nearly every guestroom, designed to emulate the surrounding coastal landscape with natural stone, warm woods, and clean lines for a tranquil retreat.
The Intermediate Line Cook position requires good communication and culinary skills, hotel cooking experience, and a culinary degree. The candidate should have professional knowledge of cooking ingredients and procedures, work at a single station, and require supervision and training.
Hyatt offers a supportive environment with career opportunities and job enrichment. All qualified candidates will receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
The hourly rate for this position is $24.63, which Hyatt reasonably expects to pay.
This is a great opportunity to start with Hyatt as a cook. To apply immediately, click 'Apply Now' and complete an application on the Hyatt Careers Site.