Line Cook

Eddie V's; Cherry Hill Township (NJ); On-site; USD 21,931 - 30,996; Part time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining discounts

Matching 401(k) plan after one year

Job summary

A popular dining establishment in Cherry Hill Township is seeking a Line Cook who will prepare high-quality food items while exceeding guest expectations. Responsibilities include coordinating food orders, accommodating special requests, and maintaining food safety standards. This role offers competitive pay and numerous benefits, including medical coverage and dining discounts, making it ideal for those passionate about food and hospitality.

Qualifications

• Ability to prepare high-quality food items to order following recipes.
• Strong attention to food safety and sanitation standards.
• Capacity to accommodate special guest requests.

Responsibilities

• Prepare high-quality food items to order while exceeding guest expectations.
• Coordinate food orders to ensure timely delivery to the table.
• Uphold proper food safety and sanitation standards.

Job description

Pay

$15.92 per hour - $22.50 per hour

Benefits

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

Line Cook Responsibilities

With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines. Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

Team & Safety Standards

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.