Line Cook

Eddie V's Prime Seafood; Tampa (FL); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Job summary

Eddie V's Prime Seafood in Tampa is seeking a dedicated Line Cook to prepare high-quality food items while exceeding guest expectations. This role involves following detailed recipes and presentation guidelines, accommodating special guest requests, and ensuring timely food delivery.

The ideal candidate will uphold stringent food safety and sanitation standards. Join a nurturing work environment with enticing benefits like competitive pay and flexible spending accounts, contributing to the success of this esteemed restaurant.

Qualifications

• Experience in high-quality food preparation in a restaurant setting.
• Ability to follow detailed recipe and presentation guidelines.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare high-quality food items to order.
• Coordinate food orders for timely delivery.
• Maintain high standards of food safety and sanitation.

Skills

High-quality food preparation

Following recipe and presentation guidelines

Guest request accommodation

Food safety and sanitation

Job description

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides indulgent benefits including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines. Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.