Line Cook

The Great Greek Mediterranean Grill; San Antonio (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the culinary scene is looking for a passionate Line Cook to join their vibrant team. This role offers the opportunity to work with high-quality ingredients and create delicious meals in a fun, fast-paced environment. You'll play a key role in menu creation, food presentation, and maintaining kitchen efficiency, all while ensuring food safety standards are met. If you have a love for culinary excellence and thrive under pressure, this position is perfect for you!

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Previous experience in a similar role preferred.
• Ability to work calmly under pressure and manage time effectively.

Responsibilities

• Create menus based on seasonality and customer preferences.
• Prepare and present food attractively while maintaining inventory levels.

Skills

Culinary Skills

Time Management

Food Safety Regulations

Team Leadership

Education

ServeSafe or Food Handler’s Certification

Job description

Join to apply for the Line Cook role at The Great Greek Mediterranean Grill.

Benefits/Perks:

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

The Great Greek was founded by two third-generation restauranteurs with over 30 years in the food and hospitality industry. They prioritize authentic Mediterranean hospitality, passing down recipes through generations, and creating a welcoming environment. As a team member, you'll enjoy a fun, fast-paced work environment within a rapidly growing franchise.

Job Summary

We are seeking a Line Cook to join our busy restaurant. You will use high-quality ingredients to prepare delicious meals, aiming to provide an excellent experience for our patrons. We value experienced, creative candidates passionate about culinary excellence.

Duties and Responsibilities

• Create menus based on seasonality and customer preferences
• Set up the kitchen with necessary tools and equipment
• Prepare and present food attractively
• Supervise and delegate tasks to team members
• Maintain inventory levels and restock as needed
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role preferred
• ServeSafe or Food Handler’s Certification
• Advanced culinary knowledge and recipe skills
• Ability to work calmly under pressure
• Excellent time management
• Physical ability to stand long periods and lift up to 40 pounds

Compensation: $10.00 - $14.00 per hour