Line Cook

SSP Deutschland GmbH; Salt Lake City (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

SSP America is seeking dedicated Line Cooks for its restaurants at Salt Lake City International Airport. Successful candidates will handle food preparation, kitchen setup, and maintain cleanliness to ensure high standards of quality and safety. This role offers excellent career development opportunities and benefits.

Benefits

Approximately 80% paid medical premiums

Career development opportunities

Qualifications

• Experience in food preparation and kitchen roles is preferred.
• Strong attention to detail and ability to follow recipes.
• Ability to maintain kitchen hygiene and quality standards.

Responsibilities

• Prepare, garnish, and present ordered items according to recipes.
• Maintain set-up and organization of the kitchen station daily.
• Ensure quality of products through proper stock management.

Skills

Food preparation

Portion control

Kitchen cleanliness

Quality control

Time management

Job description

• Approximately 80% paid medical premiums, depending on the plan
• Career development and opportunities for advancement

SSP America operatesseveral restaurants throughout theSalt Lake City International Airport. Ourportfolioincludes local favorites likeRooster's Brewing,UintaBrewing,Panda ExpressandBlue Lemon.

Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

Here are a few things you can expect as a Line Cook at SSP:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.