LINE COOK/PREP COOK

Egg Break; Salt Lake City (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

Egg Break, a breakfast restaurant in South Salt Lake, is seeking line cooks who will collaborate closely with the management team. The role involves food preparation, customer engagement, and ensuring high standards of food safety and cleanliness to provide a top-notch dining experience.

Qualifications

• Willingness to engage with customers.
• Full working knowledge of breakfast sandwich program.
• Good understanding of food safety practices.

Responsibilities

• Set up and take down of entire kitchen line.
• Execution of timely goals regarding customer service.
• Opening and closing duties.

Skills

Customer service skills

Food production practices

Job description

Our line cooks will work hand in hand with our kitchen/general manager, the asst. General

manager, barista manager and owners to ensure continuity in performance and execution of all

responsibilities. Our line cooks should have a willingness to engage with customers and build

the restaurant, as well as relationships with our patrons.

Responsibilities

• Full working knowledge of our entire breakfast sandwich program through proper training
• Execution of reaching timely goals regarding customer service and food prep times
• Set up and take down of entire kitchen line
• Working understanding of good food production practices to ensure the safety of our customers
• Opening and closing duties
• Cleaning related practices
• Customer service skills
• General restaurant responsibilities

Qualifications

Hiring for immediate training.

Additional Information

Egg Break is a breakfast restaurant and coffee shop in South Salt Lake,

serving the best breakfast sandwich in town with locally roasted and sourced coffee. We are excited to provide a delicious and unique experience for our community.