Line Cook, Snowbird, Seventy-One Restaurant, Full Time- Year Round

Powdr Corp; Salt Lake City (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading outdoor resort company is seeking a Line Cook for their Seventy-One Restaurant. The role involves maintaining kitchen cleanliness and safety, adhering to food preparation guidelines, and working collaboratively with kitchen staff in a fast-paced environment. With benefits including ski passes and insurance, this year-round position is perfect for those passionate about the outdoors.

Benefits

Ski pass and comp ticket benefits

Discounts at Snowbird eateries and shops

Medical, dental, vision insurance

401k

Free transportation to work

Qualifications

• Must be at least 18 years of age.
• 1-2 years of job-specific work experience with demonstrated competence.
• Knowledge of kitchen health and safety rules.

Responsibilities

• Coordinate individual stations and communicate effectively to exceed guest expectations.
• Maintain standards of cleanliness and safety in the kitchen.
• Participate in ongoing employee training.

Skills

Organizational skills

Listening skills

Multitasking

Positive attitude

Education

High School Diploma or equivalent

Tools

Food Handler Permit

Job description

Line Cook, Snowbird, Seventy-One Restaurant, Full Time- Year Round page is loaded

Line Cook, Snowbird, Seventy-One Restaurant, Full Time- Year Round

Apply locations Snowbird posted on Posted 17 Days Ago job requisition id JR3802

Location: Salt Lake City, Utah

Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Snowbird is continually looking for the best, those who share a passion for these mountains and the outdoors. Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions.

TITLE: Line Cook

LOCATION: SeventyOne Restaurant

STATUS: Full Time, Year Round

SCHEDULE: Varied shifts days, must work weekends/holidays

SUMMARY

As a line cook you will be responsible for coordinating individual stations and communicating with front and back of house personnel to provide a dining experience that exceeds guest expectations. You are expected to understand and follow kitchen health, safety, and cooking rules.

WHAT YOU WILL DO

• Maintain standards of cleanliness, hygiene, and professional appearance at all times..
• Adhere strictly to food quality, safety, preparation, handling and nutrition guidelines.
• Promote and practice safe working habits throughout the kitchen environment.
• Actively participate in on-going employee training.
• Report to the Chef at the beginning of each shift to receive station assignments and updates.
• Prepare all items for your assigned station and assist other stations as needed to ensure smooth kitchen operations.
• Complete all opening, closing, and side duties as assigned before and after each shift.
• Respond quickly and effectively to any issues or challenges that arise during service.
• Maintain clear and respectful communication with the Chef, Sous Chef and fellow kitchen staff to support a collaborative team environment.

WHAT YOU NEED TO GET THE JOB DONE

• High School Diploma or equivalent preferred
• 1-2 years of job-specific work experience with demonstrated competence
• Food Handler Permit
• Knowledge of kitchen health and safety rules
• Must be at least 18 years of age
• A positive attitude and ability to work well under pressure
• Great listening and multi-tasking skills
• Strong organizational skills
• Must be able to travel to Snowbird Resort

WORK SCHEDULE

• Schedule is based on business levels, including weekends and holidays
• Must be prepared to stay overnight, if necessary, on occasional times of road closures

PHYSICAL REQUIREMENTS:

• Lifting and Carrying: Ability to lift up to 35 lbs.
• Standing for Long Periods: Must be able to stand for extended periods during cooking/prepping activities.
• Bending, Kneeling, Reaching, and Grasping: Must be able to perform these movements to handle all banquet set up needs.
• Exposure to Cold and Extreme Weather: Work is indoors on majority of occasions but walking between buildings and parking lot might require being outside in cold, snowy, icy conditions.
• Frequent Interruptions: Ability to maintain focus and accuracy in an environment with frequent interruptions, guest/staff interactions and unpredictable situations.

WHY WORK HERE

• Ski pass and comp ticket benefits
• Discounts at Snowbird eateries, retail shops, mountain school, lodging and daycare for employees
• Available medical, dental, vision and accident insurance – benefits are available based on position and are subject to change
• 401k
• Discounts with Powdr partners
• Free transportation to work: UTA Bus, Rideshare Vans and Employee Blue Shuttles

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.

Snowbird is proud to be an equal-opportunity employer. We do not stand for discrimination or harassment of any kind. Further, we stand for diversity of thought, background, race, sexual orientation, gender and belief. Whether you are looking for full-time, part-time, seasonal, multi-seasonal or year-round employment, Snowbird provides a dynamic and friendly environment with many great benefits and perks.

If you are passionate about the outdoors, check out our open positions and apply online today!

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Situated in the middle of the Wasatch, Snowbird is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Snowbird is continually looking for the best, those who share a passion for these mountains and the outdoors. Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time and seasonal positions.

Snowbird is searching for energetic individuals to join the team in various positions. We have opportunities in ski operations, hotel, spa, retail, special events, conference services, food and beverage, general administration and facilities maintenance.