Line Cook

Butler Hospitality Corp.; Salt Lake City (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

Une entreprise dynamique dans le secteur de l'hospitalité recrute des Line Cooks pour The Radisson Hotel à Salt Lake City. Le candidat idéal aura une connaissance des techniques culinaires de base et respectera les normes de propreté et de service. Des opportunités de croissance en leadership sont offertes pour les candidats qualifiés, dans un environnement flexible et accueillant.

Benefits

Salaires compétitifs

Assurance santé, dentaire et plan 401k

Horaires flexibles

Repas fournis

Uniformes et formation payée

Opportunités de croissance

Qualifications

• Connaissance des lois sanitaires locales.
• Expérience de travail en cuisine de 8 heures appréciée.

Responsibilities

• Prépare les postes de travail selon les standards de l'entreprise.
• Maintient la propreté de son poste et des équipements de cuisine.
• Exécute toutes les recettes, le dressage et les techniques de cuisson selon les standards.

Skills

Connaissance des techniques culinaires

Respect des normes de portion

Étiquette de cuisine

Job description

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels throughout Salt Lake City. We are hiring Line Cooks to join our team at The Radisson Hotel-Salt Lake City Airport!

Full-time & Part-time US-based position and authorized to work in the US

We offer

• Competitive Wages
• Health, dental benefits, and a 401k plan.
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Uniforms & paid training
• Growth opportunities for leadership positions for highly qualified applicants

DUTIES AND RESPONSIBILITIES:

• Sets up workstations according to company standards.
• Maintains cleanliness of their workstation and kitchen equipment.
• Reports to work in a timely manner and follows the schedule.
• Executes all recipes, plating, and cooking techniques set by brand standards.
• Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette
• Aids the culinary team with additional tasks that are requested by the property manager.
• Abide by all the local sanitation laws and take personal care of how food is handled and properly produced.
• Produces food within ticket time requirements.
• Everyone must come to work groomed and in clean uniform for each shift.
• Properly opens and closes stations by the guidelines set by the company.

Ideally have

• Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette
• Worked an 8-hour shift in a kitchen
• Know local sanitation laws and take personal care of how food is handled and properly produce

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