Line Cook

Thegreatgreekgrill; Sacramento (CA); On-site; USD 19,889 - 28,326; Full time

Job summary

A popular Mediterranean restaurant in Sacramento is seeking an experienced Line Cook to create delicious meals using high-quality ingredients. The ideal candidate should have a passion for culinary excellence, possess a ServeSafe or Food Handler's Certification, and be able to thrive under pressure. Responsibilities include menu creation, kitchen setup, and supervising team members. Compensation is $17.50 per hour, and applicants must be able to meet physical demands.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler's Certification required.
• Advanced knowledge of culinary techniques and recipes needed.
• Ability to meet the physical demands, including standing for long periods and lifting.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Culinary techniques

Ability to work under pressure

Food safety knowledge

Menu creation

Job description

About The Great Greek

The Great Greek was founded by two third‑generation restaurateurs with more than 30 years in the food and hospitality business. Their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down through generations and prepared with the spirit of authentic Mediterranean hospitality where everyone’s welcome.

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high‑quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Compensation

$17.50 per hour