Line Cook

Sauced BBQ& Spirits; Sacramento (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant culinary team as a Line Cook in a lively restaurant environment. You will play a crucial role in ensuring the highest quality food is served, working efficiently in a fast-paced kitchen. Your responsibilities will include setting up your cooking station, preparing dishes according to established recipes, and maintaining a clean workspace. This position is perfect for someone who thrives in teamwork and has a passion for cooking. If you are detail-oriented and enjoy working in a dynamic atmosphere, this opportunity is for you!

Qualifications

• One year experience as a Line Cook preferred.
• Knowledge of weights, measurements, volume, and cooking procedures.

Responsibilities

• Prepare and present dishes according to recipes.
• Maintain cleanliness and sanitation of the cooking station.

Skills

Teamwork

Attention to Detail

Cooking Procedures Knowledge

Basic English Communication

Education

High School Diploma or Equivalent

Tools

Cooking Equipment

Utensils

Job description

As a Line Cook, you will ensure the highest quality food is served at all times from our kitchen. The Line Cook is responsible for all aspects of their assigned cooking station – sets up and stocks product, cooks and presents dishes according to Sauced recipes, and cleans, sanitizes and maintains equipment, utensils and tools.

Requirements

- One year experience as a Line Cook preferred.

- Ability to work positively in a fast-paced environment.

- Ability to work effectively within a team.

- Must be able to work quickly in a confined area and stand for extended periods of time.

- Basic English reading and communication skills.

- Strong attention to detail.

- Knowledge of weights, measurements, volume and cooking procedures.

- Ability to lift up to 50 lbs. as needed.

- Ability to work in elevated temperatures.

- Continuous use of hands and arms.

- Continuous bending, reaching and twisting.