Line Cook

P.F. Chang's; Rogers (AR); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking passionate individuals for the Line Cook position. This role involves preparing delicious meals, ensuring kitchen cleanliness, and adhering to safety standards. With flexible scheduling and opportunities for advancement, you’ll be part of a dynamic team dedicated to celebrating life through food. Whether you’re an experienced cook or just starting, this is your chance to grow in a supportive environment that values your contributions. Join a team where your passion for food can shine and make a difference in guests' dining experiences.

Benefits

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

401(k) retirement plan

Medical, dental, and vision insurance

Paid sick leave

Qualifications

• Ability to learn restaurant menu and recipes.
• Knowledge of chemicals used in the building.

Responsibilities

• Prepare and cook all food items to company specifications.
• Responsible for setup, operation, and cleaning of kitchen equipment.
• Uphold high kitchen sanitation and food safety standards.

Skills

Customer Service Skills

Cooking Skills

Multi-tasking

Attention to Detail

Education

Food Handlers Card

Job description

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P.F. Chang's Pay Range (based on experience): $18.50 - $22.50 / hour

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement we promote from within
• Discounted meals
• Employee referral program.
• Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations
  
  
  

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)
  
  
  

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chefs guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards
  
  
  

Job Requirements

• Previous experience is not required we will train you!
• Have a current Food Handlers Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.
  
  
  

Why work for us?

Because its more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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• Gather your work history, and if applicable, prepare your resume for submission.
• Click Apply Now to submit your application.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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