Line Cook

Conejo Cocina Mexicana; Richmond (VA); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Culture of respect

Flexible schedules

No late nights

Paid time off

Health insurance

New parent leave

Weekly paycheck

Job summary

Conejo Cocina Mexicana in Richmond, VA is hiring line cooks for both part-time and full-time roles. Starting wages range from $19 to $25 per hour, depending on experience.

You will learn recipes, prep and cook using house milled tortillas, cross-train across stations, maintain quality standards, and help with inventory and dishwashing as needed. Benefits include health/dental/vision, PTO, and weekly pay.

Qualifications

• Kitchen experience in a high-volume restaurant.
• Safe, competent knife skills.
• Physically able to stand for the duration of your shift and lift up to 30 lbs.
• Experience with Mexican cooking is a plus.

Responsibilities

• Learning all recipes, sourcing and cooking techniques.
• Adhering to standards of quality, sanitation and safety protocols.
• Cross training in all stations - tortilla, salad, plancha, sauté, and grill.
• Assisting with inventory management.
• Assisting with prep and dishwashing when needed.

Skills

Kitchen experience

Safe knife skills

Stamina/standing

Mexican cooking experience

Job description

Line Cook

Conejo, a new Mexican restaurant in Richmond, VA, is seeking part-time and full-time line cooks to join our kitchen team! Starting line cook wages of $19-$25/hour.

Responsibilities include:

• learning all recipes, sourcing and cooking techniques
• adhering to standards of quality, sanitation and safety protocols
• cross training in all stations - tortilla, salad, plancha, sauté, and grill
• assisting with inventory management
• assisting with prep and dishwashing when needed

We offer some of the best benefits in the industry:

• Culture of Respect and Teamwork
• Flexible schedules
• No late nights
• Paid Time Off
• Starting wages $19-$25
• Excellent health, dental, vision insurance with low deductible after 90 days for 30+ hours/week
• New Parent Leave
• Weekly paycheck

ABOUT Conejo

Celebrating the diverse richness of Mexican cuisine, Conejo is a full service restaurant featuring house milled heirloom corn and flour tortillas, ceviches, classic antojitos, and tacos. Thirst quenching beverages include craft cocktails and a curated list of tequilas and mezcals. We are committed to hiring the most diverse and qualified staff possible. We value our team and offer a supportive work environment. Conejo is operated by the founders of Tazza Kitchen.

QUALIFICATIONS

• Kitchen experience preferably in a high-volume restaurant
• Safe, competent knife skills
• Physically able to stand for the duration of your shift and lift up to 30 lbs
• Experience with Mexican cooking a plus