Line Cook

Fox Restaurant Concepts; Reno (NV); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant known for culinary excellence as a line cook. You'll prepare fresh dishes daily, utilizing your cooking skills in a fun and collaborative environment. Enjoy great earnings potential, flexible scheduling, and comprehensive benefits.

Benefits

Medical, Dental and Vision

Paid Vacation and Sick Time

Discounted Shift Meals

25% Discount when Dining as a Guest

Career Growth Opportunities

Qualifications

• At least 6 months as a line cook in a full-service restaurant preferred.
• Minimum age: 18 years old.

Responsibilities

• Prepare over 200 dishes made fresh from scratch every day.
• Use a wide range of cooking methods and kitchen tools.
• Maintain cleanliness and organization in the kitchen.

Skills

Knife Skills

Attention to Detail

Cleanliness

Team Player

Physical Ability

Job description

Compensation Range

$17.00 - $20.75 / Hour

Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical, dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools to make our dishes perfect. Despite the busyness and high standards, you'll enjoy our team spirit, fun environment, and positive guest feedback about our food.

Your Background:

• Great technique: strong knife skills and a range of cooking methods
• Attention to detail: knowledge of weights, measurements, and volumes
• Cleanliness and organization: knowing where everything is and maintaining order
• Team player: collaboration is essential in our kitchens
• Physical ability: standing for extended periods, lifting up to 50 pounds, and bending, reaching, twisting as needed
• Experience: at least 6 months as a line cook in a full-service restaurant preferred (consider Prep Cook if less experience)
• Minimum age: 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list annually since 2014, The Cheesecake Factory leads in experiential dining, focusing on hospitality and culinary excellence. We operate 353 restaurants in the US and Canada, with additional international locations and bakery facilities. We are committed to diversity, inclusion, and providing accommodations for applicants with disabilities.