LINE COOK

CAEP; Raton (NM); On-site; USD 19,000 - 30,000; Full time

Job summary

CAEP is looking for a Line Cook to join our kitchen team. The role involves preparing food at a specific station, plating dishes, and ensuring speed, quality and consistency per the head chef's specifications.

The Line Cook will set up prep stations, stock inventory, and maintain sanitation standards to support smooth back-of-house operations and a high-quality dining experience.

Qualifications

• Line cooks must be able to prep food and plate dishes according to a restaurant's menu specifications.
• Maintain sanitation and hygiene in the kitchen according to head chef's specifications.

Responsibilities

• Set up the prep station and stock inventory.
• Prepare food at a specific station in a commercial kitchen.
• Plate dishes according to restaurant standards and recipe specs.
• Maintain cleanliness, order and hygiene in kitchen areas.

Job description

• Interview Different, 30 Apr, 15:38, Bucuresti

Responsible for preparing food at a specific station in a commercial kitchen, ensuring speed, quality, and consistency according to the head chef's specifications

Position

LINE COOK

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.

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