LINE COOK

CAEP; Montana; Hybrid; USD 17,000 - 28,000; Full time

Job summary

CAEP is seeking a Line Cook to join our kitchen team in Wisconsin. You will prepare ingredients, plate dishes, and maintain station sanitation to meet menu specifications.

Responsibilities include setting up prep stations, stocking inventory, and supporting chefs to ensure smooth service while upholding high cleanliness standards in a fast-paced dining environment.

Qualifications

• Safe handling of cleaning products and chemicals.
• Knowledge of proper operation of cleaning equipment.
• Ability to set up prep stations and maintain sanitation.
• Stock inventory and assist chefs with basic prep.

Responsibilities

• Prepare and plate dishes according to menu specifications.
• Set up the prep station and stock ingredients.
• Maintain sanitation standards throughout service.
• Assist chefs with basic food preparation tasks.

Job description

• Interview Different, 30 Apr, 15:38, Bucuresti

Ensures smooth, sanitary, and efficient back-of-house operations by assisting chefs with basic food prep (washing, chopping, peeling), cleaning equipment, sanitizing work areas, and managing waste

Position

LINE COOK

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.

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