Line Cook

Hirebridge; Radnor (Delaware County); Hybrid; USD 30,000 - 45,000; Full time

Benefits offered by this job

Comprehensive benefits program

Flexible scheduling

Advancement opportunities

Team member discounts

401(k) with company match

Job summary

A hospitality company is seeking a Line Cook in Radnor, Delaware County. The role requires managing food ticket orders, maintaining cleanliness, and ensuring proper food temperatures. Ideal candidates will have a passion for culinary arts and flexibility in shifts. Benefits include competitive pay, comprehensive health programs, and advancement opportunities. Experience in a kitchen setting is preferred but not strictly required.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year previous kitchen, culinary, or chef experience is preferred, but not required.
• Flexible to work a variety of shifts.

Responsibilities

• Manage ticket orders for proteins.
• Ensure proper food temperatures and follow specifications while maintaining a clean station.
• Perform opening and closing cleaning duties.

Skills

Kitchen equipment knowledge

Food presentation

Teamwork

Communication

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

LINE COOK

Our restaurants operate professional, fast‑paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

This position must manage ticket orders for proteins and is responsible for the execution of proper food temperatures and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

What We Seek

We seek talented culinary and hospitality professionals with a passion for Latin inspired hospitality.

Benefits

• Part‑time or full‑time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement opportunities.
• Team member discounts.
• 401(k) with company match.

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 year previous kitchen, culinary, or chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality team member you may be asked to perform additional related duties to meet ongoing needs.