Line Cook

Hirebridge; Kentucky; On-site; USD 18,000 - 24,000; Part time

Benefits offered by this job

Comprehensive benefits program

Flexible scheduling

401(k) with company match

Team member discounts

Job summary

Hirebridge is seeking a Line Cook for J. Alexander's Restaurant in Kentucky. This role involves operating a scratch kitchen, maintaining high food presentation standards, and collaborating closely with team members to deliver exceptional dining experiences.

The ideal candidate should have knowledge of kitchen equipment and the ability to work flexible hours. Competitive pay rates between $18-$24 per hour, plus comprehensive benefits including medical and 401(k) with company match.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen/culinary/chef experience preferred, but not required.
• Flexible to work a variety of shifts.

Responsibilities

• Manage ticket orders for proteins and ensure proper food temps.
• Assist in maintaining a clean station and workspace.
• Follow sanitation protocols during food preparation.

Skills

Knowledge of kitchen equipment

Experience in a culinary role

Strong communication skills

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

LINE COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all‑around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Part‑time or full‑time hours at a highly competitive rate of pay. 18‑24 per hour*
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.
• 401(k) with Company Match

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

*Wage based on experience and position, must be available nights and weekend.

Job Description:

Our restaurants operate professional, fast‑paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.