Full-Time Line Cook | Fast-Paced Kitchen + Benefits

Miami Neuroscience Institute Baptist Health South Florida; Punta Gorda (FL); Vor Ort; USD 23.000 - 32.000; Vollzeit

Benefits dieser Stelle

Healthcare Benefits

401(k) with employer match

Paid time off

Zusammenfassung

Burnt Store Marina in Punta Gorda, FL is seeking a full-time Line Cook to join Troon, a global leader in golf and hospitality management. The ideal candidate is driven, eager to learn, and able to work in a fast-paced property environment.

You will handle food prep, operate production equipment, assist with plating, maintain sanitary standards, and collaborate with the culinary team to deliver exceptional service to members and guests.

Qualifikationen

• Dependable and reliable in a fast-paced environment.
• Adaptable to frequent shifts and direction changes.
• Detail-oriented with a focus on accuracy and quality.
• Autonomous and comfortable working with minimal direction.
• Thrives under high-pressure situations and maintains composure.

Aufgaben

• Collects food and beverage products and small wares for item preparation.
• Operates assigned stations on the line and assists in service.
• Uses food production equipment per manufacturer instructions.
• Plates food items for members and guests; assists with plating duties.
• Notifies Chef of shortages and maintains inventory.
• Wraps, dates, labels, and stores items properly.
• Cleans preparation and serving equipment and lines.
• Maintains clean and organized workstation areas up to code.
• Practices safe and sanitary food handling at all times.

Kenntnisse

Dependable

Adaptable/flexible

Detail-oriented

Autonomous/Independent

High stress tolerance

Jobbeschreibung

Burnt Store Marina in Punta Gorda, FL is seeking a full-time Line Cook to join Troon, a global leader in golf and hospitality management. The ideal candidate is driven, eager to learn, and able to work in a fast-paced property environment.

You will handle food prep, operate production equipment, assist with plating, maintain sanitary standards, and collaborate with the culinary team to deliver exceptional service to members and guests.