Clubhouse Line Cook

Troon; Florida; On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Job summary

Bonita National Golf and Country Club in Bonita Springs, FL, is seeking a Full-Time Clubhouse Line Cook to learn, contribute, and grow within our fast-paced hospitality environment. As part of Troon, a global leader in golf and community management, you will play a key role in food production and guest satisfaction.

The role offers hourly compensation of $22-$25, benefits eligibility, and opportunities for training and advancement.

Qualifications

• Associate's degree in Culinary Arts with 2 years of culinary experience or equivalent.
• ServSafe certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality
• Expedites orders in a timely manner
• Practices operational sanitation
• Executes scheduled banquet functions
• Maintains professional relationships with fellow associates
• Communicates equipment repair needs to the Chef
• Attends staff meetings
• Prepares items in accordance with established recipes to ensure a consistent product

Education

Associate's degree in Culinary Arts

ServSafe certification preferred

Job description

Bonita National Golf and Country Club, located in Bonita Springs, FL, is pleased to announce an excellent career opportunity for a Full-Time Clubhouse Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation

$22 - $25 per hour depending on experience and skill level.

Key Responsibilities

• Learns and maintains standards in food production and quality
• Expedites orders in a timely manner
• Practices excellent operational sanitation
• Executes scheduled banquet functions
• Maintains a professional relationship with fellow associates
• Helps reduce loss and waste
• Communicates equipment repair needs to the Chef
• Actively participates in training efforts
• Incorporates safe work practices in job performance
• Attends staff meetings
• Checks and dates all deliveries received and reports any variances to the Chef in charge
• Verifies that all coolers are at proper temperatures and are cleaned daily
• Processes inventory requisitions and receives supplies as necessary for quality production
• Prepares the proper amount of food according to production or forecast sheets and production plans
• Prepares items in accordance with established recipes to ensure a consistent product

Minimum Qualifications

• Associate's degree in Culinary Arts and 2 years of culinary experience and/or training; or equivalent combination of education and experience
• ServSafe certification preferred

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits - Medical, Dental, and Vision coverage
• Retirement Benefits - 401(k) with employer match (19 years of age and older)
• Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.