Line Cook

30hop American Bar & Kitchen; Pryor Creek (OK); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

50% discount on employee meals during

25% dining discount for you and up to

Employee Assistance Program (EAP)

Dining discounts at participatingCraft

Employee appreciation events

Opportunities for internal growth

Job summary

30hop American Bar & Kitchen in Lee's Summit, MO is hiring Line Cooks for full-time and part-time roles. You will prep and cook menu items to our quality standards, keep a clean station, and collaborate with a busy kitchen team to move orders quickly.

We offer benefits and opportunities across our growing family of restaurants. Join a fun, welcoming atmosphere with dependable teammates and opportunities to grow.

Qualifications

• Must be 18 years of age or older
• Previous restaurant kitchen or cooking experience preferred
• Ability to work efficiently while managing multiple orders and tasks
• Dependable attendance and a team-first attitude
• Strong communication skills and attention to detail
• Willingness to follow instructions, learn new skills, and support coworkers
• Ability to stand and move throughout the kitchen for extended periods
• Ability to regularly lift and carry up to 40 pounds

Responsibilities

• Prepare and cook food according to 30hop recipes and quality standards
• Operate grills, fryers, sauté stations, broilers, and other kitchen equipment
• Complete daily food prep, including ingredients, sauces, and other menu components
• Organize and stock your cooking station before and during service
• Monitor food preparation, portions, and presentation to maintain consistency
• Follow safe food handling practices, including proper storage, labeling, and rotation
• Coordinate with kitchen leaders and coworkers to complete orders accurately and efficiently
• Keep ingredients and supplies replenished throughout your shift
• Maintain cleanliness and organization in cooking and prep areas
• Complete assigned opening, closing, stocking, and cleaning tasks
• Provide support at other kitchen stations when needed
• Other duties as assigned

Job description

Join the kitchen team at 30hop Restaurant & Bar in Lee's Summit, MO! We're hiring Line Cooks for full-time and part-time positions.

We're looking for dependable individuals who take pride in preparing great food and enjoy being part of a hardworking kitchen team. In this role, you'll prepare and cook menu items, maintain a clean and efficient workstation, and work with your teammates to keep orders moving during service.

30hop is a full-service American restaurant and bar serving great food and craft beer in a fun, welcoming atmosphere. With locations across Iowa, Kansas, Missouri, and Nebraska, our teams work together to provide quality food and memorable experiences for our Guests.

Pay & Hours

• $15-$22 per hour, based on experience
• Full-time and part-time opportunities available
• Morning, evening, and weekend availability needed

Responsibilities

• Prepare and cook food according to 30hop recipes and quality standards
• Operate grills, fryers, sauté stations, broilers, and other kitchen equipment
• Complete daily food prep, including ingredients, sauces, and other menu components
• Organize and stock your cooking station before and during service
• Monitor food preparation, portions, and presentation to maintain consistency
• Follow safe food handling practices, including proper storage, labeling, and rotation
• Coordinate with kitchen leaders and coworkers to complete orders accurately and efficiently
• Keep ingredients and supplies replenished throughout your shift
• Maintain cleanliness and organization in cooking and prep areas
• Complete assigned opening, closing, stocking, and cleaning tasks
• Provide support at other kitchen stations when needed
• Other duties as assigned

Qualifications & Requirements

• Must be 18 years of age or older
• Previous restaurant kitchen or cooking experience preferred
• Ability to work efficiently while managing multiple orders and tasks
• Dependable attendance and a team-first attitude
• Strong communication skills and attention to detail
• Willingness to follow instructions, learn new skills, and support coworkers
• Ability to stand and move throughout the kitchen for extended periods
• Ability to regularly lift and carry up to 40 pounds

Part-Time And Full-Time Benefits

• 50% discount on employee meals during scheduled shifts
• 25% dining discount for you and up to seven Guests at your home restaurant
• Employee Assistance Program (EAP) providing up to six free confidential counseling sessions per concern
• Additional dining discounts at participating Craft Concepts restaurants (Sunday-Thursday, after more than 60 days of employment)
• Employee appreciation events and celebrations
• Opportunities for internal growth and advancement

Additional Full-Time Benefits

Available to eligible employees regularly working 30 or more hours per week.

• Paid Time Off (PTO) accruing up to 80 hours annually, with increased PTO based on years of service
• Medical insurance options with 30hop Group contributing 50% toward employee premiums
• Dental and vision insurance options
• 401(k) retirement plan with discretionary employer contributions for eligible employees
• 30hop Restaurant & Bar is an Equal Opportunity Employer