Line Cook

Genesis Hospitality and Dining LLC; Princeton (NJ); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Competitive Salary

Flexible schedule

Comprehensive training

Medical, Dental & Vision Insurance

401(k) Plan

Paid Sick time (NJ)

Great Discount Program

Job summary

Nassau Diner, part of Genesis Hospitality, is seeking a motivated Line Cook. You will help with food preparation and support the Executive Chef while delivering quality service to guests.

The role requires a team-oriented, energetic candidate who can handle a fast-paced kitchen and work weekends or varied shifts. Join us for full-time employment with training and benefits.

Qualifications

• Requires good written and verbal communication.
• Ability to multitask in a fast-paced kitchen.
• Strong organizational skills and attention to detail.
• Capable of working under pressure and in a team.

Responsibilities

• Follow recipes, portion controls and presentation specs.
• Assist in food prep and support Executive Chef as needed.
• Maintain sanitary workstation and kitchen areas.
• Adhere to health and safety guidelines at all times.
• Work varied shifts including weekends and mornings/evenings.

Skills

Communication skills

Multitasking

Organizational skills

Stress management

Education

High school diploma or equivalent

Job description

Line Cook

Job Summary

The Nassau Diner, a member of Genesis Hospitality, is currently seeking an energetic, and team-oriented Line Cook for its rewarding team. We are hiring for Full Time!

The Line Cook will assist in the food preparation and with any requests the Executive Chef has, as well to provide an outstanding customer service to the clientele.

Essential Functions

• Follows recipes, portion controls, and presentation specifications


• Executes service and production of food products for all/any areas of the kitchen


• Recognize quality standards in fresh vegetables, fish, dairy, and meat products


• Assists with the cleaning, sanitation, and organization of kitchen, and all storage areas


• Performs additional responsibilities as requested by the Kitchen Manager


• Maintain assigned workstation in a safe and sanitary condition


• Handle food in a manner that is consistent with local health department guidelines


• Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense


• Maintain acceptable standards of personal hygiene


• Comply with department’s dress code


• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor

• Attend in-service training and education sessions as assigned


• Ability to work a variety of shifts including weekends, mornings, evenings.

• Excellent communication skills, both written and verbal.


• Well developed and multi-tasking, organizational skills, and detailed oriented.


• Ability to work in fast-paced environment and work well under pressure.


• Candidate must be dependable and reliable.

Physical Demands

Physical, Mental and workplace Environment Conditions

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear


• The employee is frequently required to stand and walk


• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions

• Kitchen environment


• The noise level in this office is usually moderate to high


• Working conditions involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.

Education and Experience

• High school diploma and or equivalent


• Bilingual in Spanish a plus, however, not required

We Offer

• Competitive Salary


• Flexible schedule


• Comprehensive training


• Medical, Dental & Vision Insurance


• 401(k) Plan


• Paid Sick time (NJ)


• Great Discount Program


• And more!!!

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is an equal opportunity employer.