Line Cook - Kitchen

Genesis-Global-Group; Yardley (Bucks County); Vor Ort; USD 42.000 - 52.000; Vollzeit

Benefits dieser Stelle

Competitive Salary

Flexible Schedule

Limited Medical Insurance

Short-Term Disability

Discount Program

Zusammenfassung

Genesis Hospitality is seeking a motivated Line Cook to join its kitchen team in a fast-paced environment. This full-time position requires following recipes, portion controls, and presentation standards while maintaining sanitation and safety.

Candidates should have a high school diploma or equivalent; bilingual in Spanish is a plus but not required. The role offers a competitive salary, a flexible schedule, and benefits such as short-term disability and discount programs.

Qualifikationen

• High school diploma or equivalent.
• Bilingual in Spanish a plus, not required.

Aufgaben

• Follows recipes, portion controls, and presentation specifications.
• Executes service and production of food for all kitchen areas.
• Maintains sanitation, cleanliness and organization of the kitchen.
• Adheres to safety regulations and health department guidelines.
• Works weekends and various shifts; communicates clearly with the team.

Kenntnisse

Communication skills

Multitasking

Organizational skills

Detail oriented

Teamwork

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Line Cook

Job Summary:

We are currently seeking an experienced, energetic, and team-oriented Full-Time Line Cook for its rewarding team.

Essential Functions:

• Follows recipes, portion controls, and presentation specifications
• Executes service and production of food products for all/any areas of the kitchen
• Recognize quality standards in fresh vegetables, fish, dairy, and meat products
• Assists with the cleaning, sanitation, and organization of kitchen, and all storage areas
• Performs additional responsibilities as requested by the Kitchen Manager
• Maintain assigned workstation in a safe and sanitary condition
• Handle food in a manner that is consistent with local health department guidelines
• Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense
• Maintain acceptable standards of personal hygiene
• Comply with department’s dress code
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor

• Attend in-service training and education sessions as assigned
• Ability to work a variety of shifts including weekends, mornings, evenings.

• Excellent communication skills, both written and verbal.
• Well developed and multi-tasking, organizational skills, and detailed oriented.
• Ability to work in fast-paced environment and work well under pressure.
• Candidate must be dependable and reliable.

Physical Demands: Physical, Mental and workplace Environment Conditions

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions: Workplace Environment Conditions

• Kitchen environment
• The noise level in this office is usually moderate to high

Education and Experience:

• High school diploma and or equivalent
• Bilingual in Spanish a plus, however, not required

We Offer:

• Competitive Salary
• Flexible Schedule
• Limited Medical Insurance
• State Short Term Disability
• Great Discount Program
• And more!!!

Visit us at https://www.genesis-hospitality.com/

Genesis Hospitality is an equal opportunity employer.