Line Cook

Seasons 52 Restaurant; Princeton (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their team in a dynamic and fast-paced environment. This role involves preparing high-quality dishes that exceed guest expectations while adhering to strict food safety and sanitation standards. With a focus on teamwork and guest satisfaction, you will play a crucial role in delivering a memorable dining experience. The company offers competitive salaries, flexible schedules, and opportunities for career advancement, making it an excellent opportunity for those looking to grow in the culinary field.

Benefits

Paid Sick Leave

Flexible Schedules

Health Benefits

Dining Discounts

Career Advancement Opportunities

Qualifications

• Ability to prepare high-quality food items to order.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Work in a fast-paced, guest-centric environment.
• Coordinate food orders for timely delivery to tables.

Skills

Food Preparation

Teamwork

Food Safety Standards

Time Management

Education

High School Diploma

Job description

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Position Details

• Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.
• Prepare high-quality food items to order, following recipe and presentation guidelines to meet or exceed guest expectations.
• Coordinate food orders to support timely and efficient delivery to each table.
• Ensure proper food safety and sanitation standards to guarantee guest safety.
• Meet special guest requests while maintaining high-quality standards.
• Adhere to food safety and sanitation standards.

Benefits

• Competitive salary with weekly pay.
• Paid sick leave (1 hour for every 30 hours worked, accruing upon hire up to 40 hours per year).
• Flexible schedules.
• Health and wealth benefits.
• Dining and other discounts.
• Career advancement opportunities.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants