Line Cook

Masa Restaurants; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Masa Restaurants is seeking a passionate Line Cook to join our team. Under the guidance of renowned chef Masa Takayama, you will be responsible for preparing sushi and ensuring exceptional culinary standards. We're looking for someone dedicated to the culinary arts with a minimum of 3 years experience.

Qualifications

• 3+ years of culinary experience (Japanese cuisine preferred).
• Knowledge of New York Department of Health standards.
• Fluency in English necessary.

Responsibilities

• Prepare and cook dishes according to recipes.
• Maintain cleanliness and hygiene in compliance with health regulations.
• Provide friendly and professional customer service.

Skills

Culinary skills

Customer service

Multitasking

Education

Food Handler’s Certificate

Job description

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Base pay range

$22.00/hr - $25.00/hr

Job Details

Masa NY LLC is looking for a Line Cook to join our growing team. A menu helmed from world renounced Michelin Star chef Masa Takayama, Masa NY is looking for a candidate that will demonstrate their passion, talent, and dedication to the craft of Sushi and the culinary industry.

Job Details

Masa NY LLC is looking for a Line Cook to join our growing team. A menu helmed from world renounced Michelin Star chef Masa Takayama, Masa NY is looking for a candidate that will demonstrate their passion, talent, and dedication to the craft of Sushi and the culinary industry.

Primary Responsibilities Include, but not Limited to:

Effective Operations:

• Reporting to the Chef de Cuisine, General Manager, and Supervisors regarding all expectations and tasks.
• Adhering to the Company’s protocols and standards regarding following the assigned weekly work schedule.
• Demonstrate exceptional culinary knowledge and skills such as abilities with knife handling, various cooking methods, and use of kitchen equipment.
• Daily preparation of various stations and set up including prep list and inventory at the beginning and end of every shift.
• Cook and assemble dishes as indicated by recipes.
• Maintaining cleanliness and hygiene that comply with the New York State Department of Health guidelines and regulations.
• Organize, label, store and consolidate per first in first out (FIFO) format.
• Cook at the line and various stations for the full duration of service.
• Be able to multitask and prep accordingly.
• Maintain portion control by following recipes accordingly to minimize waste.
  
  

Customer Service/Guest Experience:

• Know, understand, and implement all aspects of the Company’s steps of service.
• Provide friendly, courteous, and professional service.
• Accommodating within reason any guest requests and modifications.
• Be mindful, aware, and understanding of allergies and cross contamination.
• Demonstrates a high standard of personal appearance and ensures good personal hygiene.
• Listening to customer concerns and resolving issues promptly.
• Escalating complex or unresolved complaints to the relevant departments.
  
  

Training:

• Follow training guidelines and enforce Company protocols for all new hires.
• Assist the CDC in training newly hired employees when needed.
• When assisting coworkers, provide job-specific oversight and guidance according to Company standards.
• Work closely and mindfully with all coworkers, presenting issues and concerns to the Operations and Human Resources Department to document and resolve.
• Willing to cross-train at multiple stations of the kitchen to assist with staffing and scheduling needs.
  
  

Knowledge, Skills and Abilities Required:

• 3+ years of culinary experience (Japanese cuisine preferred).
• Food Handler’s Certificate (Preferred).
• Knowledge of New York Department of Health standards and protocols.
• Familiar with NY State and Federal Labor Standards/Laws.
• Familiar with hospitality industry’s best practices.
• Language Skills - Fluency in English is necessary to perform the job.
  
  

More detail about Masa NY part of Masa Restaurant Group, please visit https://culinaryagents.com/entities/29816-Masa-NY

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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