Line Cook

Kent Hospitality Group; New York (NY); On-site; USD 35,000 - 40,000; Full time

Job summary

Kent Hospitality Group seeks a dedicated Line Cook for their dynamic kitchen in New York. This role is essential for preparing and organizing ingredients while maintaining high culinary standards. Ideal candidates are passionate about fine dining, possess strong cooking skills, and thrive in a collaborative environment.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Commuter Benefits

Dining Discounts

Wellness Program

Qualifications

• Ability to communicate in English preferred.
• Experience in a fine-dining kitchen is a plus, but not required.

Responsibilities

• Produce mise en place for service and cook food to order.
• Maintain station cleanliness before, during, and after service.
• Communicate effectively within a brigade style team.

Skills

Classic cooking techniques

Communication

Station cleanliness

Teamwork

Education

GED or equivalent level of education

Job description

Join to apply for the Line Cook role at Kent Hospitality Group

1 week ago Be among the first 25 applicants

Join to apply for the Line Cook role at Kent Hospitality Group

Kent Hospitality Group provided pay range

This range is provided by Kent Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$22.00/hr - $22.00/hr

Multiple locations at 1 Wall street (Printemps) :

Line Cook : Hourly ($22.00)

Reports to: CDC, sous Chef, Exec. Sous Chef, Culinary Director

About Kent Hospitality Group

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.

Position Overview:

Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

You should have a thorough understanding of classic cooking techniques as well as how to use all the equipment required to produce your mise en place. You should be able to communicate with and work effectively within a brigade style team. Most importantly, you should have a warm, positive and appreciative demeanor.

We believe in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As a Line Cook, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.

This is a full time position. Our locations at Printemps are open 7 days a week.

Characteristics of success:

Strong commitment to excellence: Always do the right thing, especially when no one is looking

• Positive outlook and demeanor; negativity and malice will not be tolerated
• A desire to learn and grow in an exciting & quickly changing environment
• Sense of urgency
• Able to demonstrate classic cooking techniques
• Able to prepare ingredients and setup station mise en place for service
• Able to cook in a brigade style line (firing and communicating across different stations during service)
• Able to keep your station clean and organized before, during and after service
• A working understanding of sanitation codes and regulations
• More than 1 year cooking experience in a fine-dining kitchen is a plus, but not required
• Stay Humble
  
  

Service responsibilities:

Be warm, knowledgeable and noticeably appreciative

• Act professional and accommodating and always maintain composure
• Identify and report problems to management immediately
• Be aware of service flow, dining timing
  
  

Job Duties:

• Clock in for your shift (after you have changed into your uniform)
• Be on duty and in uniform at scheduled time
• Gather all required mise en place from prep kitchen
• Check requisition list day to day
• Oversee the cooking of your mise en place and setup of your station for service
• Properly Cook all dishes to order as delegated and to the KHG standard
• Participate in cooking family meal as required
• Communicate. Communicate. Communicate.
• Maintain station cleanliness
• Clock out for your shift (before you have changed out of your uniform)
  
  

You Are:

• Bright; animated; lively; cheerful; vivid or brilliant
• Spirited: having or showing mettle, courage, vigor, liveliness, etc.
• Reliable: that may be relied on or trusted; dependable in achievement, accuracy, honesty, etc.
  
  

Benefits & Perks:

• Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits
• Dining Discounts, Wellness Program
  
  

Preferred Education and Experience:

• Ability to communicate in English preferred
• GED or equivalent level of education preferred
  
  

More detail about Kent Hospitality Group part of Kent Hospitality Group, please visit https://culinaryagents.com/entities/755506-Kent-Hospitality-Group

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

Referrals increase your chances of interviewing at Kent Hospitality Group by 2x

Get notified about new Line Cook jobs in New York, NY.

New York, NY $35,000.00-$40,000.00 1 week ago

Planet Hollywood Prep Cook Planet Hollywood NYC

Prep Cook (Overnight Shift) - Zaro's at JFK Airport - Terminal 8

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.