Line Cook

EOS Hospitality; Pray (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a talented kitchen team as a full-time Line Cook at a beautiful location in Paradise Valley. Enjoy competitive wages, full benefits, and the opportunity to work with fresh ingredients in a fast-paced environment. Ideal for those passionate about quality food and teamwork.

Benefits

Competitive wages

Full benefits (health, dental, vision, 401k)

Free shift meals

Access to the hot springs pool

Employee housing options

Growth opportunities in culinary program

Qualifications

• Experienced on the line and comfortable in a high-paced kitchen.
• Able to stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare and execute menu items according to established recipes.
• Maintain a clean, organized, and efficient station.
• Follow all food safety and sanitation guidelines.

Skills

Communication

Reliability

Teamwork

Job description

We’re looking for a full-time Line Cook to join our talented kitchen team at Chico Hot Springs — a place where great food, beautiful surroundings, and a strong team culture come together.

This is a hands-on cooking role in one of our property’s unique kitchen environments. Whether you're helping deliver a plated dinner service, prepping for a busy weekend crowd, or supporting a special event, you’ll work with fresh ingredients (many grown in our own gardens), in a fast-paced, team-driven setting.

We’re looking for cooks who take pride in their craft, communicate well, and show up ready to work — and who appreciate a workplace that values quality, camaraderie, and a little fun along the way.

What We Offer

• Competitive wages and full benefits (health, dental, vision, 401k) for full-time employees
• Free shift meals and access to the hot springs pool
• Beautiful setting in Paradise Valley, just north of Yellowstone
• Employee housing options available
• Growth opportunities in a respected, James Beard-nominated culinary program

What You’ll Do

• Prepare and execute menu items according to established recipes and standards
• Maintain a clean, organized, and efficient station
• Follow all food safety and sanitation guidelines
• Work well with others and contribute to a positive kitchen culture
• Stay productive and proactive during prep, service, and close
• Bring your best attitude every shift

Who You Are

• Experienced on the line and comfortable in a high-paced kitchen
• Passionate about quality food and clean execution
• Reliable, flexible, and a strong communicator
• Able to stand for long periods and lift up to 50 lbs
• Excited to work in a beautiful location with a great team

Come cook with us in one of Montana’s most iconic settings and be part of a culinary program that values learning, teamwork, and pride in every plate.