Line Cook

Din Tai Fung; Portland (OR); On-site; USD 10,000 - 60,000; Part time

Job summary

A popular dining establishment is looking to hire multiple Line Cooks for different stations, including Wok, Noodle, and Steamer. Successful candidates will thrive in a fast-paced, dynamic environment while meeting the requirements for specific culinary tasks. Competitive pay and opportunities for advancement are available.

Benefits

Competitive Pay & Benefits

Medical, Dental, and Vision Insurance

401(k) Plan with company match

Employee Meal Discounts

Opportunities for growth and promotion

Qualifications

• Line Cook experience required.
• Wok experience required for Line Cook (Wok).
• Open availability and ability to stand for long periods.

Responsibilities

• Prepare, cook, and plate noodle line items.
• Steam dumplings and assist in their preparation.
• Work on the wok line for various dishes.

Skills

Team-oriented

Positive attitude

Ability to work in a fast-paced environment

Job description

DIN TAI FUNG RESTAURANTS

LOCATION: 9724 SW Washington Square Road, Tigard, OR 97223 (Washington Square)

PAY RANGE FOR LINE COOK: $22.00 - $24.44/hour

• Line Cook (Wok) = $23.50 - $24.44/hour
• Line Cook (Noodle) = $22.00 - $22.88/hour
• Line Cook (Steamer) = $23.50 - $24.44/hour
• Hiring Multiple Positions
• Urgently Hiring
• Job Type: Part-time

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

BENEFITS FOR LINE COOK:

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Wellness & Health Reimbursements
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

JOB PURPOSE:

Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items.

Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support the dumpling team with preparing, assembling, and closing the dumplings.

Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items.

JOB REQUIREMENTS FOR LINE COOK:

We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.

• Line Cook experience required
• Wok experience required for the Line Cook (Wok) position
• Open Availability
• Ability to stand for long periods of time
• Positive and Professional Attitude

Note:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative.

Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

As part of our hiring process, Din Tai Fung uses E-Verify to confirm employment eligibility for all newly hired employees. E-Verify is an internet-based system that allows employers to compare information from an employee's Form I-9 to the U.S. Department of Homeland Security and Social Security Administration records. This verification confirms an employee’s eligibility to work in the United States. Din Tai Fung complies fully with all Equal Employment Opportunity laws, ensuring no discrimination based on national origin or citizenship status. Din Tai Fung is committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law. As a condition of employment, every individual must provide satisfactory evidence of their identity and legal authority to work in the United States. If the employee cannot verify their right to work in the United States within the time permitted by laws, the Company will be required to terminate their employment immediately. To learn more about E-Verify, please visit: https://www.e-verify.gov/employees.

Applicants must be 18 years or older.