Line Cook

Bamboo Sushi; Portland (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant in Portland seeks a passionate Line Cook eager to learn sushi preparation in a fast-paced kitchen. With competitive wages and opportunities for professional growth, join us to create delicious dining experiences while being part of an inclusive and vibrant culinary community.

Benefits

Health and life insurance for team members averaging 25 hours/week or more.

Vacation time up to 2 weeks per year for years 1–5.

401(k) plan.

Employee discounts on meals.

Professional education opportunities.

Qualifications

• Experience in full-service kitchens (grill, broil, sauté, and fry stations required).
• Passion for creating delicious experiences and diving into Japanese cuisine.
• Preferred at least a year in a high-energy, fast-paced kitchen.

Responsibilities

• Sharpen knife skills and master the art of sushi preparation.
• Blend global flavors with Japanese-inspired techniques.

Skills

Food handling

Sauté

Fry

Grill

Broil

Teamwork

Curiosity to learn

Education

Valid Food Handler’s card

Job description

Description

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.

Apply online today to be our next Line Cook in SE Portland, located at 310 SE 28th Ave, Portland, OR 97214! Or drop off your resume at one of our restaurants between 2PM and 4PM daily.

https://bamboosushi.com/page/careers

Line Cook - Dive into the Art of Sushi in Portland, Oregon!

Ready to learn the craft of sushi in a kitchen where tradition meets creativity? Join us as a Line Cook, where you’ll sharpen your knife skills, master the roll, and blend global flavors with Japanese-inspired techniques.

Health, Wealth & Happiness:

• Hiring for Full Time with Wednesday - Saturday Availability
• Competitive Wages starting at $17.85 - $20.00 with Wages + Tips averaging up to $24.00 + / hour!
• Health and life insurance for team members averaging 25 hours/week or more.
• Time to recharge: Vacation time up to 2 weeks per year for years 1–5.
• Plan for tomorrow with a 401(k).
• Employee discounts to savor the flavors you help create.
• Loads of room to grow and professional education that takes you further in the kitchen.

Bring to the Table:

• A love for food and a passion for creating delicious experiences.
• Experience in full-service kitchens (grill, broil, sauté, and fry stations—we got it all).
• Skills in food handling, storage, and all things prep.
• Positive vibes and teamwork with both front-of-house and back-of-house.
• Curiosity to learn, grow, and level up your kitchen skills.
• Valid Food Handler’s card.
• Excitement to dive deeper into Japanese cuisine and beverages.

Preferred: At least a year in a high-energy, fast-paced kitchen.

Our Culture: We’re here to build an inclusive, creative environment where every voice is heard, and all ideas are welcome.: We’re all about equal opportunity, welcoming diversity, and creating a space where everyone can thrive. If you need accommodations, reach out to HR. We’re here to make sure everyone has a fair shot at success.

The Vibe:

• Fast-paced, high-energy, full-service kitchen with a rhythm that keeps you on your toes.
• Expect physical movement, navigating equipment, and keeping quality top-notch.

Ready to continue your culinary journey and be part of something fresh? Apply today!