Line Cook

Sage Hospitality Group; Portland (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a renowned restaurant in Portland as a Line Cook at Sage Hospitality Group. The role involves creating delicious, high-quality dishes while maintaining safety and cleanliness standards. Ideal for enthusiastic individuals seeking a full-time position in the dynamic hospitality industry.

Benefits

Medical

Dental

Vision

401k

Hotel discounts

Qualifications

• 1-2 years of relevant kitchen experience.

Responsibilities

• Ensure food quality and presentation according to recipe standards.
• Monitor line setup and equipment maintenance for efficiency and safety.
• Prepare and rotate food items, maintaining proper storage and temperature controls.

Skills

Knowledge of kitchen practices

Safety standards

Education

High school diploma or equivalent

Job description

Join to apply for the Line Cook role at Sage Hospitality Group

Departure Restaurant + Lounge, one of America's hottest Asian restaurants, is currently hiring a Line Cook PM. Located atop the landmark Meier & Frank Building, Departure offers an ambitious menu featuring coastal cuisines, street food starters, rice and noodle specialties, and market-fresh sushi, emphasizing the flavors of the Far East and the bounty of the Pacific Northwest.

As part of Sage Restaurant Concept, we focus on building independent restaurants and lounges near our hotels, providing locally-focused, innovative dining experiences in vibrant communities like Portland, known for its farmers’ markets and artisan goods.

Role Responsibilities:

• Ensure food quality and presentation according to recipe standards.
• Monitor line setup and equipment maintenance for efficiency and safety.
• Prepare and rotate food items, maintaining proper storage and temperature controls.
• Assist with inventory, stock levels, and food cost management.
• Maintain cleanliness and sanitation standards in compliance with SOPs.

Qualifications:

• High school diploma or equivalent.
• 1-2 years of relevant kitchen experience.
• Knowledge of kitchen practices and safety standards.

Physical Demands: Ability to lift up to 70 lbs, stand for long periods, and perform physical tasks such as bending, climbing, and pushing.

Work Environment: Mostly indoor, with cold/freezer and hot kitchen temperatures, requiring adaptability to various conditions.

Benefits: Medical, Dental, Vision, 401k, hotel discounts, and more, with a pay rate of USD $22.00 - USD $24.00 per hour. Employment is full-time, entry level, and in the hospitality industry.

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