Line Cook

SSP France Belgique Luxembourg; Portland (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company in food services as a Line Cook at Portland International Airport. You will prepare high-quality meals reflecting local cuisine and ensure kitchen operations run smoothly. With a focus on career growth, SSP America offers full benefits and a unique atmosphere.

Benefits

Free Monthly TriMet Pass

Free Employee Parking

Full Benefits

Set Schedules

Career Growth Opportunities

Qualifications

• 1+ years of experience as a Line Cook in a restaurant.
• Knowledge of various cooking techniques.
• Familiarity with food safety regulations.

Responsibilities

• Prepare and cook menu items following recipes.
• Ensure food quality meets high standards.
• Maintain cleanliness and organization of kitchen.

Skills

Culinary skills

Teamwork

Communication skills

Job description

Join to apply for the Line Cook role at SSP France Belgique Luxembourg

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Join to apply for the Line Cook role at SSP France Belgique Luxembourg

• Free Monthly TriMet Pass or Free Employee Parking
• Hiring Immediately!
• Shifts are 12:00pm-8:00pm
• Weekend availability required!
  
  

• $21.00 / Hour
• Full-Time
• Full Benefits
• Set Schedules
• Career Growth Opportunities
• Free Monthly TriMet Pass or Free Employee Parking
• Hiring Immediately!
• Shifts are 12:00pm-8:00pm
• Weekend availability required!
  
  

SSP America is a leader in the food travel industry, specializing in bringing a "Taste of Place" to airports across the Americas. With a commitment to creating an inclusive culture of care, we ensure that our team members thrive while delivering exceptional culinary experiences to travelers! As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals that reflect the local culinary scene.

Our restaurant portfolio at Portland International Airport includes: Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, & more!

If you're looking to progress your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure food quality and presentation meet our high standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow food safety and sanitation guidelines consistently.
• Assist with inventory management and stock rotation.
• Collaborate with team members to ensure efficient kitchen operations
  
  

Requirements

• 1+ years of proven experience as a Line Cook in a restaurant environment.
• Strong culinary skills with knowledge of various cooking techniques.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Open work availability.
• Excellent teamwork and communication skills!
  
  

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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